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Crêpes fourrées chocolat et morceaux d'amandes - Whaou! - 160 g

Crêpes fourrées chocolat et morceaux d'amandes - Whaou! - 160 g

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Barcode: 3322680009560 (EAN / EAN-13)

Common name: Crêpes croustillantes

Quantity: 160 g

Packaging: Cardboard

Brands: Whaou!

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Biscuits, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients


    : Fourrage (55%): fourrage chocolat 77% [sucre, huile de tournesol, chocolat 10% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithine de soja , arôme), lactose , poudre de lait écrémé, pâte de noisettes], brisures d'amandes enrobées 23% [brisures d'amandes, chocolat noir de couverture (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja , arôme naturel de vanille)]. Crêpe (45 %): lait frais entier, farine de blé , spécialité sucrière (sucre, caramel, sirop de sucre inverti), œufs extra-frais 7%, huile de tournesol, beurre pâtissier, poudre de cacao 4,7%, sel, poudre à lever (bicarbonate de soude).
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Skimmed milk powder, Fresh whole milk, fr:Œufs extra-frais, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:brisures-d-amandes-enrobees, Crêpe, fr:specialite-sucriere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fourrage 55% (fourrage chocolat 77%, sucre), huile de tournesol, chocolat 10% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme), lactose, poudre de lait écrémé, pâte de noisettes, brisures d'amandes enrobées 23% (d'amandes, chocolat noir de couverture (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille)), Crêpe 45% (lait frais entier), farine de blé, spécialité sucrière (sucre, caramel, sirop de sucre inverti), œufs extra-frais 7%, huile de tournesol, beurre pâtissier, poudre de cacao 4.7%, sel, poudre à lever (bicarbonate de soude)
    1. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
      1. fourrage chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 77
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 10
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. lactose -> en:lactose - vegan: no - vegetarian: yes
    5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    7. brisures d'amandes enrobées -> fr:brisures-d-amandes-enrobees - percent: 23
      1. d'amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074
        1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. Crêpe -> en:crepe - percent: 45
      1. lait frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. spécialité sucrière -> fr:specialite-sucriere
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    11. œufs extra-frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 7
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    14. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. poudre à lever -> en:raising-agent
      1. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.34375, rounded value: 2.3)

    Negative points: 23

    • Energy: 6 / 10 (value: 2024, rounded value: 2024)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Filled crêpes with chocolate
    Energy 2,024 kj
    (484 kcal)
    810 kj
    (194 kcal)
    +9%
    Fat 25 g 10 g +23%
    Saturated fat 5.9 g 2.36 g -1%
    Carbohydrates 57 g 22.8 g -0%
    Sugars 43 g 17.2 g +18%
    Fiber ? ?
    Proteins 7.1 g 2.84 g +6%
    Salt 0.75 g 0.3 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.344 % 2.344 %
Serving size: 40 g

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Data sources

Product added on by jiehong
Last edit of product page on by kalepom.
Product page also edited by packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.