12 crepes de landerneau prix choc lsp 300g – Le Ster – 300g
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Barcode:
3322680009928(EAN / EAN-13)
Barcode:
3322680009928(EAN / EAN-13)
Common name: 12 crêpes de Landerneau
Quantity: 300g
Packaging: bag
Brands: Le Ster
Categories: crepes-and-galettes, Crêpes
Labels, certifications, awards: No preservatives
Manufacturing or processing places: Bretagne, fabriqué à Plouédern
Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France)
Link to the product page on the official site of the producer: http://lesterlepatissier.com
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 26/55
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Energy
5/10 points (1700.4kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
6/15 points (24g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
8/10 points (9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.6g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.08g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 25 (26 - 1)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (20%)
Added sugars: sugar
Quantity of added sugars: 20%Search for products in the same category without added sugars: CrêpesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
- Ingredient: sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: milk, fr:œufs extra-frais, butterfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _lait_ 59%, farine de _blé_, sucre, _œufs_ extra-frais 15%, _beurre_ pâtissier 11%, sel, farine de sarrasinIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels _lait_ en:milk no yes 19051 19051 59.0 farine de _blé_ en:wheat-flour yes yes 9410 9410 45.2 sucre en:sugar maybe yes 31016 31016 20.8 _œufs_ extra-frais fr:oeufs-extra-frais no yes 22000 15.0 _beurre_ pâtissier en:butterfat no yes no 16401 11.0 sel en:salt yes yes 11058 1.1 farine de sarrasin en:buckwheat-flour yes yes 9540 0.0
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 92/100)
Category: Crepe, plain, prepacked, refrigerated
Category: Crepe, plain, prepacked, refrigerated
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.6 %
Processing
19.3 %
Packaging
6.2 %
Transportation
6.7 %
Distribution
3.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 77/100)
Product: 12 crepes de landerneau prix choc lsp 300g – Le Ster – 300g
Life cycle analysis score: 92
Sum of bonuses and maluses: -15
Final score: 77/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
150 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.1 %
Processing
11.8 %
Packaging
11.2 %
Transportation
10.2 %
Distribution
1.8 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
bag - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint: 0.012 m² per kg of food
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.012 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest Footprint
(m² per kg of food)fr:œufs extra-frais Oeufs Importés 15.00 % 100 % 0.035 0.3 68 % 0.012 Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
- milk
- butterfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by autorotate-bot, ghulak75, kiliweb, packbot, roboto-app, yuka.ZDZBZFRJTWJuS012djhjeDlRTDd3dGNzOTcycVJINjJLYk5OSUE9PQ, yuka.ZktVZVN2VVlsTUpia2ZBWTl4UGsxUGxhNTRlVllqeUxFck1xSVE9PQ.