45 ingredients

: CRÊPE (60%) : LAIT FRAIS ENTIER (36%), FARINE DE BLÉ (29%), SUCRE, ŒUFS EXTRA-FRAIS (10%), HUILE DE TOURNESOL, BEURRE PÂTISSIER , SEL. FOURRAGE (40%) : FOURRAGE CHOCOLAT 65% [SUCRE, HUILE DE TOURNESOL, CHOCOLAT 13,5% (CACAO MAIGRE EN POUDRE, PÂTE DE CACAO, SUCRE, ÉMULSIFIANT: LÉCITHINE DE SOJA, AROME NATUREL DE VANILLE), LACTOSE, POUDRE DE LAIT ÉCRÉMÉ, PÂTE DE NOISETTES). BILLES DE CÉRÉALES CROUSTILLANTES 35% (CHOCOLAT NOIR 41% (SUCRE, PATE DE CACAO, LACTOSE, BEURRE DE CACAO , MATIÈRE GRASSE LAITIÈRE ANHYDRE, ÉMULSIFIANT: LÉCITHINE DE SOJA), BISCUIT 27% (FARINE DE BLÉ, SUCRE, MALT DE BLÉ, POUDRE À LEVER: E500(II), SEL, ÉMULSIFIANT : LÉCITHINE DE COLZA, ARÔME NATUREL DE VANILLE), BEURRE DE CACAO, SIROP DE GLUCOSE, AGENT D'ENROBAGE E904]. Traces possibles de fruits à coque.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Fresh whole milk, fr:Œufs extra-frais, Butterfat, Lactose, Skimmed milk powder, Lactose, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: CRÊPE 60% (LAIT FRAIS ENTIER 36%), FARINE DE BLÉ 29%, SUCRE, ŒUFS EXTRA-FRAIS 10%, HUILE DE TOURNESOL, BEURRE PÂTISSIER, SEL, FOURRAGE 40% (FOURRAGE CHOCOLAT 65%, SUCRE), HUILE DE TOURNESOL, CHOCOLAT 13.5% (CACAO MAIGRE EN POUDRE, PÂTE DE CACAO, SUCRE, ÉMULSIFIANT (LÉCITHINE DE SOJA), AROME NATUREL DE VANILLE), LACTOSE, POUDRE DE LAIT ÉCRÉMÉ, PÂTE DE NOISETTES, BILLES DE CÉRÉALES CROUSTILLANTES 35%, CHOCOLAT NOIR 41% (SUCRE, PATE DE CACAO, LACTOSE, BEURRE DE CACAO, MATIÈRE GRASSE LAITIÈRE ANHYDRE, ÉMULSIFIANT (LÉCITHINE DE SOJA)), BISCUIT 27% (FARINE DE BLÉ, SUCRE, MALT DE BLÉ, POUDRE À LEVER (e500II), SEL, ÉMULSIFIANT (LÉCITHINE DE COLZA), ARÔME NATUREL DE VANILLE), BEURRE DE CACAO, SIROP DE GLUCOSE, AGENT D'ENROBAGE (e904)
CRÊPE -> en:crepe - percent: 60

LAIT FRAIS ENTIER -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 36

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ŒUFS EXTRA-FRAIS -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

BEURRE PÂTISSIER -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FOURRAGE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40

FOURRAGE CHOCOLAT -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 65

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13.5

CACAO MAIGRE EN POUDRE -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ÉMULSIFIANT -> en:emulsifier

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

AROME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

POUDRE DE LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

PÂTE DE NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

BILLES DE CÉRÉALES CROUSTILLANTES -> fr:billes-de-cereales-croustillantes - percent: 35

CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

PATE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

MATIÈRE GRASSE LAITIÈRE ANHYDRE -> fr:matiere-grasse-de-lait-anhydre

ÉMULSIFIANT -> en:emulsifier

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

BISCUIT -> en:biscuit - ciqual_food_code: 24000 - percent: 27

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

MALT DE BLÉ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

POUDRE À LEVER -> en:raising-agent

e500II -> en:e500ii - vegan: yes - vegetarian: yes

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ÉMULSIFIANT -> en:emulsifier

LÉCITHINE DE COLZA -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AGENT D'ENROBAGE -> en:glazing-agent

e904 -> en:e904 - vegan: no - vegetarian: no

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1968, rounded value: 1968)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32g)	Compared to: Filled crêpes with chocolate
Energy	1,968 kj (468 kcal)	630 kj (150 kcal)	+6%
Fat	24 g	7.68 g	+18%
Saturated fat	8.6 g	2.75 g	+44%
Carbohydrates	56 g	17.9 g	-2%
Sugars	34 g	10.9 g	-7%
Fiber	0 g	0 g	-100%
Proteins	6.9 g	2.21 g	+3%
Salt	0.76 g	0.243 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 32g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Crepe filled with chocolate, prepacked

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 4.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	34.7 %
Packaging	6.3 %
Transportation	3.9 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Overpack	Plastic	Recycle	High
15 Packaging	Plastic	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Whaou ! Cracky Crêpes chocolat et Billes de céréales x 15 - 480g

Life cycle analysis score: 66
Sum of bonuses and maluses: -11

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

455 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	41.2 %
Processing	48.4 %
Packaging	6.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Overpack 480 g (Plastic: 5 g)
15 x Packaging 32 g (Plastic: 0.83 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	17.45 g	3.6 g

Whaou ! Cracky Crêpes chocolat et Billes de céréales x 15 - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
PLOUEDERN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 17, 2016, 2:10:20 PM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 5:43:51 AM CEST by roboto-app.
Product page also edited by dieteticienne, driveoff, fnk, jmripert, kiliweb, packbot, quechoisir, rviswana, sasa, yuka.RnA0R002OGdtUG9tbnZOZzBCYVA5ZE55MjY2RFFuN3NNTTlBSVE9PQ, yuka.UjZRWUM0WThpS2tMbGNBdi9oVGtvWXhvbkxTRVgzaXhkZlJOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIaScjkhC_eFzntuWKzxNehBbu1PoFgxNnzKas.

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Whaou ! Cracky Crêpes chocolat et Billes de céréales x 15 - 480g