Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cracky Billes de Céréales 8 Crêpes Chocolat au lait - Whaou! - 256 g

edit Edit the page

Cracky Billes de Céréales 8 Crêpes Chocolat au lait - Whaou! - 256 g

Barcode: 3322680010450 (EAN / EAN-13)

Quantity: 256 g

Packaging: fr:Film en plastique

Brands: Whaou!

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate, Prepacked Crepes filled with chocolate, Sugared crêpes

Labels, certifications, awards: No preservatives, Made in France, No colorings, No palm oil

Origin of ingredients: France

Manufacturing or processing places: Plouéden, France

Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : CRÊPE 60% : Lait frais entier 36%, Farine de blé 29%, Sucre, Œufs extra-frais 10%, Huile de tournesol, Beurre pâtissier, Sel FOURRAGE 40% : Fourrage chocolat au lait 65% (chocolat au lait 34% (poudre de lait écrémé, sucre, pâte de cacao, lécithine de tournesol, arôme naturel), sucre, huile de tournesol, lactose, poudre de lait écrémé). Billes de céréales 35% (chocolat noir 41% (sucre, pâte de cacao, lactose, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja), biscuit 27% (farine de blé, sucre, malt de blé, poudre à lever E500(ii), sel, émulsifiant : lécithine de colza, arôme naturel de vanille), beurre de cacao, sirop de glucose, agent d'enrobage E904)
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh whole milk, fr:Œufs extra-frais, Butterfat, Milk chocolate, Skimmed milk powder, Lactose, Skimmed milk powder, Lactose, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRÊPE 60% (_Lait_ frais entier 36%), Farine de _blé_ 29%, Sucre, _Œufs_ extra-frais 10%, Huile de tournesol, _Beurre_ pâtissier, Sel FOURRAGE 40% (Fourrage chocolat au _lait_ 65%, chocolat au lait 34%, poudre de _lait_ écrémé), sucre, pâte de cacao, lécithine de tournesol, arôme naturel, sucre, huile de tournesol, _lactose_, poudre de _lait_ écrémé, Billes de céréales 35% (chocolat noir 41% (sucre, pâte de cacao, _lactose_, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (lécithine de _soja_)), biscuit 27% (farine de _blé_, sucre, malt de _blé_, poudre à lever (e500ii), sel, émulsifiant (lécithine de colza), arôme naturel de vanille), beurre de cacao, sirop de glucose, agent d'enrobage (e904))
    1. CRÊPE -> en:crepe - percent: 60
      1. _Lait_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 36
    2. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _Œufs_ extra-frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10
    5. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. _Beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    7. Sel FOURRAGE -> fr:sel-fourrage - percent: 40
      1. Fourrage chocolat au _lait_ -> fr:fourrage-chocolat-au-lait - percent: 65
      2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 34
      3. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    10. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    15. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. Billes de céréales -> fr:billes-de-cereales - vegan: yes - vegetarian: yes - percent: 35
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
        4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        5. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
        6. émulsifiant -> en:emulsifier
          1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 27
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. poudre à lever -> en:raising-agent
          1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. émulsifiant -> en:emulsifier
          1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
        7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. agent d'enrobage -> en:glazing-agent
        1. e904 -> en:e904 - vegan: no - vegetarian: no

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1996, rounded value: 1996)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Filled crêpes with chocolate
    Energy 1,996 kj
    (477 kcal)     		639 kj
    (153 kcal)     		+8%
    Fat 24 g 7.68 g +18%
    Saturated fat 9.3 g 2.98 g +56%
    Carbohydrates 56 g 17.9 g -2%
    Sugars 32 g 10.2 g -12%
    Fiber ? ?
    Proteins 7.5 g 2.4 g +12%
    Salt 0.82 g 0.262 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by guillaume007, openfoodfacts-contributors, teolemon, yuka.SGJvTlA0UTZuNmd0b2RzbDF6NzAwY29sLzUyRWNqbTBkL1ZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldYVsvz8x7WCTPTgWjRyu2kFLDQO_FZ5LDGIqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page