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Croque à poêler jambon emmental - lustucru - 200 g

Croque à poêler jambon emmental - Product - fr

Croque à poêler jambon emmental - lustucru - 200 g

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Barcode: 3323790137006 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Lustucru

Categories: Snacks

Labels, certifications, awards: French meat, French pork, No palm oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Pain de mie special 54% ( farine de BLE, eau dextrose, levure boulangere, sel fin, huile de colza, GLUTEN de BLE, levain de SEIGLE dévitalise déshydraté, frine de SEIGLE, farir de SEIGLE malte toaste conservateur propionate de caldum, émuli iants: mono et digycenides daddes gras lédithines (BLE), épaksicant: gomme xanthane, agent de traitement de la farine: adide ascorbique), EMMENTAL franca's 21,5% lait origine FRANCE), jambon ait standard VPF 17,5% ( jambon de porc (origine France), eau dextrose, sel, aciliants: dtrates de sodium, acetate de sodium, LACTOSE, aromes naturek émusifiants:diphosphates antioydant: ascorbate de sodium conservateur: nitite de sodium), huilevegétale rafinée de coza BEURRE concentré Peut contenir des traces dOEUF.

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-de-mie-special, fr:eau-dextrose, fr:frine-de-seigle, fr:farir-de-seigle-malte-toaste-conservateur-propionate-de-caldum, fr:emuli-iants, fr:mono-et-digycenides-daddes-gras-ledithines, fr:epaksicant, fr:adide-ascorbique, fr:emmental-franca-s-21-5-lait, fr:jambon-ait-standard-vpf, fr:eau-dextrose, fr:aciliants, fr:dtrates-de-sodium, fr:aromes-naturek-emusifiants, fr:diphosphates-antioydant, fr:ascorbate-de-sodium-conservateur, fr:nitite-de-sodium
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Non-vegan
Non-vegan ingredients: Ham, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain de mie special 54% (farine de BLE, eau dextrose, levure boulangere, sel fin, huile de colza, GLUTEN de BLE, levain de SEIGLE dévitalise, frine de SEIGLE, farir de SEIGLE malte toaste conservateur propionate de caldum, émuli iants (mono- et digycenides daddes gras lédithines (BLE)), épaksicant (gomme xanthane), agent de traitement de la farine (adide ascorbique)), EMMENTAL franca's 21.5% lait, jambon ait standard VPF 17.5% (jambon de porc, eau dextrose, sel, aciliants (dtrates de sodium), acetate de sodium, LACTOSE, aromes naturek émusifiants (diphosphates antioydant), ascorbate de sodium conservateur (nitite de sodium))
Pain de mie special -> fr:pain-de-mie-special - percent_min: 54 - percent: 54 - percent_max: 54

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5 - percent_max: 54

eau dextrose -> fr:eau-dextrose - percent_min: 0 - percent_max: 27

levure boulangere -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 18

sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.2

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

levain de SEIGLE dévitalise -> fr:levain-de-seigle-devitalise - percent_min: 0 - percent_max: 1.2

frine de SEIGLE -> fr:frine-de-seigle - percent_min: 0 - percent_max: 1.2

farir de SEIGLE malte toaste conservateur propionate de caldum -> fr:farir-de-seigle-malte-toaste-conservateur-propionate-de-caldum - percent_min: 0 - percent_max: 1.2

émuli iants -> fr:emuli-iants - percent_min: 0 - percent_max: 1.2

mono- et digycenides daddes gras lédithines -> fr:mono-et-digycenides-daddes-gras-ledithines - percent_min: 0 - percent_max: 1.2

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

épaksicant -> fr:epaksicant - percent_min: 0 - percent_max: 1.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2

adide ascorbique -> fr:adide-ascorbique - percent_min: 0 - percent_max: 1.2

EMMENTAL franca's 21.5% lait -> fr:emmental-franca-s-21-5-lait - percent_min: 28.5 - percent_max: 28.5

jambon ait standard VPF -> fr:jambon-ait-standard-vpf - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.1875 - percent_max: 17.5

eau dextrose -> fr:eau-dextrose - percent_min: 0 - percent_max: 8.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

aciliants -> fr:aciliants - percent_min: 0 - percent_max: 1.2

dtrates de sodium -> fr:dtrates-de-sodium - percent_min: 0 - percent_max: 1.2

acetate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2

aromes naturek émusifiants -> fr:aromes-naturek-emusifiants - percent_min: 0 - percent_max: 1.2

diphosphates antioydant -> fr:diphosphates-antioydant - percent_min: 0 - percent_max: 1.2

ascorbate de sodium conservateur -> fr:ascorbate-de-sodium-conservateur - percent_min: 0 - percent_max: 1.2

nitite de sodium -> fr:nitite-de-sodium - percent_min: 0 - percent_max: 1.2
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

Negative points: 13

Energy: 3 / 10 (value: 1217, rounded value: 1217)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Snacks
Energy	1,217 kj (290 kcal)	2,430 kj (582 kcal)	-34%
Fat	13 g	26 g	-34%
Saturated fat	6 g	12 g	-22%
Carbohydrates	29 g	58 g	-49%
Sugars	3.4 g	6.8 g	-88%
Fiber	2.8 g	5.6 g	-22%
Proteins	13 g	26 g	+102%
Salt	1.2 g	2.4 g	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.6 %	0.6 %

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	62 %	High
France	38 %	Medium

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Data sources

Product added on April 13, 2019, 12:44:45 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:37:01 AM CET by packbot.
Product page also edited by chrysler, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.AL5QMN_bEeIbTffXyYg20j-rLsPpHtNgF1Euog, yuka.VjdrQ0NJTUFpT1FJblBFWjJBdkg5OGx4NFk2NFFFNjJNZFZMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNdXvmOozTPKBb4mU66_8mtPqDmZMlJ7JX6CKs, yuka.sY2b0xO6T85zoF3NwEKvlk4fV_f-_R3VahDuuXOG4OXfKLi5ffdt4oTqMas.

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Croque à poêler jambon emmental - lustucru - 200 g