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Lustucru sandwich poulet 230g - 230 g
Lustucru sandwich poulet 230g - 230 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/11/21)
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.
Barcode: 3323790303821 (EAN / EAN-13)
Common name: Sandwich au pain de mie garni de fromage frais, de tomate, de dés de poulet rôti cuit traité en salaison et de bacon cuit fumé rissolé.
Quantity: 230 g
Packaging: Tray
Brands: Lustucru, Lustucru selection
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches
Labels, certifications, awards: French meat, French pork, French poultry, Made in France
Origin of the product and/or its ingredients: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
French: Pain de mie 51,3% (farine de BLE et de BLE malté (France) 28,7%, eau, huile d'olive extra vierge, levure boulangère, sel, GLUTEN de BLE, agent de traitement de la farine : acide ascorbique, émulsifiant : mono - et diglycérides d'acides gras, fibre de BLE), FROMAGE frais (France) 15%, tomate (France) 11,9%, dés de poulet rôti cuit traité en salaison 11,5% (viande de poulet* 8,9%(France), eau, huile de tournesol, dextrose, amidon de pomme de terre, sel, arômes naturels, sucre brun), bacon cuit fumé rissolé 8,5% (viande de porc**8% (France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), persil, fibre de BLE, acidifiants : acétates de sodium-citrate de sodium. * Viande de poulet transformée en France provenant d'animaux nés, élevés et abattus enFrance. ** Viande de porc transformée en France provenant d'animaux nés,élevés et abattus en France. % exprimés sur le produit total. Traces éventuelles d'oeuf, moutarde, poissons et gluten contenus dans d'autres céréales. Conditionné sous atmosphère protectrice.Allergens: Gluten, MilkTraces: Eggs, Fish, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Soft white cheese, Roast chicken, Chicken meat, Bacon, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Roast chicken, Chicken meat, Bacon, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain de mie 51.3% (farine de BLE 14.7231%, de BLE malté 14.7231%, eau, huile d'olive extra vierge, levure boulangère, sel, GLUTEN de BLE, agent de traitement de la farine (acide ascorbique), émulsifiant (mono- et diglycérides d'acides gras), fibre de BLE), FROMAGE frais 15%, tomate 11.9%, poulet rôti 11.5% (viande de poulet 8.9%, eau, huile de tournesol, dextrose, amidon de pomme de terre, sel, arômes naturels, sucre brun), bacon 8.5% (viande de porc**, sel, dextrose, arôme de fumée, acidifiant (acide citrique), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), persil, fibre de BLE, acidifiants (acétates de sodium-citrate de sodium, Viande de poulet transformée en France provenant d'animaux nés), élevés et abattus enFrance, Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France, contenus dans d'autres céréales- Pain de mie -> fr:pain-de-mie - percent_min: 51.3 - percent: 51.3 - percent_max: 51.3
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14.7231 - percent: 14.7231 - percent_max: 14.7231
- de BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 14.7231 - percent: 14.7231 - percent_max: 14.7231
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.731725 - percent_max: 14.7231
- huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.01867142857143 - percent_max: 10.9269
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 6.94504285714286
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.20878214285714
- GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16702571428571
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.47252142857143
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47252142857143
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.97644693877551
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.97644693877551
- fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60439107142857
- FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
- poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.371428571428571 - percent_max: 2.6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.22857142857143
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11428571428571
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.557142857142857
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.445714285714286
- sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445714285714286
- bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 8.5 - percent: 8.5 - percent_max: 7.4
- viande de porc** -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.21428571428571 - percent_max: 7.21666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.183333333333334 - percent_max: 3.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.48
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.23333333333333
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.05714285714286
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05714285714286
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.414285714285715 - percent_max: 1.61666666666666
- fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.183333333333335 - percent_max: 1.38571428571429
- acidifiants -> en:acid - percent_min: 0 - percent_max: 1.20238095238095
- acétates de sodium-citrate de sodium -> fr:acetates-de-sodium-citrate-de-sodium - percent_min: 0 - percent_max: 1.20238095238095
- Viande de poulet transformée en France provenant d'animaux nés -> fr:viande-de-poulet-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 0.601190476190474
- élevés et abattus enFrance -> fr:eleves-et-abattus-enfrance - percent_min: 0 - percent_max: 1.20238095238095
- Viande de porc transformée en France provenant d'animaux nés -> fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 1.20238095238095
- élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 1.20238095238095
- contenus dans d'autres céréales -> fr:contenus-dans-d-autres-cereales - percent_min: 0 - percent_max: 1.20238095238095
en:meat -> en:meat
en:pork -> en:pork
en:poultry -> en:poultry
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.8882619047619, rounded value: 18.9)
Negative points: 10
- Energy: 2 / 10 (value: 967, rounded value: 967)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken sandwiches Energy 967 kj
(231 kcal)- Fat 9.3 g +2% Saturated fat 3.8 g +136% Carbohydrates 26 g +1% Sugars 2.1 g -32% Fiber 2.2 g -9% Proteins 9.6 g -6% Salt 1.3 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.888 % Carbon footprint from meat or fish 56.35 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Lustucru sandwich poulet 230g - 230 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -8
Final score: 48/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Other information
Preparation: Prêt à l'emploi, à consommer immédiatement après ouverture
Conservation conditions: A conserver au frais entre 0° et +4°C. Ne pas congeler. A consommer immédiatement après ouverture.
Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by ari27, openfoodfacts-contributors, org-panzani-sa, packbot, raphael0202, roboto-app, teolemon, yuka.Fa5YIMC7PJEqPsbx9ZwxwwGYLrriOvFHNE5cog, yuka.KI9ZPeStPpIDHfXK-KIq4TOrScu-P_FlKnA0og.