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Jambon Beurre - Auchan - 125 g

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Jambon Beurre - Auchan - 125 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3323790322389 (EAN / EAN-13)

Quantity: 125 g

Brands: Auchan

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Ham and butter sandwiches

Labels, certifications, awards: Green Dot

Traceability code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    : Fain de mie au son de blé, au jambon cuit standard et au beurre : Pain (je mie au de ble (t*ine de été, eau, son blé 2,0%, de colza, dextrose, se}, de blé, levure, conservateur E282, farine de fève, émulsifiant E471 , agent de traitement de la farine : E300), jambon cuit standard 30% (jambon de porc 20,7%, eau, stabilisants : E331-E451 , sel, dextrose, sirop de glucose, gélifiants E407a-E508, conservateurs E262-E250 antioxydant beurre 11 Produit élaboré à partir de viande de porc origine UE. % exprimés sur le sandwich. Traces éventuelles d'oeufs, de moutarde, de poissons et crustacés
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Butter, fr:Jambon cuit standard, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, fr:Jambon cuit standard, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fain de mie au son de blé, au jambon cuit standard, au beurre (Pain, je mie au de ble, t*ine de été), eau, son blé 2%, de colza, dextrose, se, de blé, levure, conservateur (e282), farine de fève, émulsifiant (e471), agent de traitement de la farine (e300), jambon cuit standard 30%, jambon de porc 20.7%, eau, stabilisants (e331), e451, sel, dextrose, sirop de glucose, gélifiants (e407a), e508, conservateurs (e262), e250 antioxydant beurre 11 Produit élaboré à partir de viande de porc
    1. Fain de mie au son de blé -> fr:fain-de-mie-au-son-de-ble
    2. au jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no
    3. au beurre -> en:butter - vegan: no - vegetarian: yes
      1. Pain -> en:bread
      2. je mie au de ble -> fr:je-mie-au-de-ble
      3. t*ine de été -> fr:t-ine-de-ete
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. son blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 2
    6. de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. se -> fr:se
    9. de blé -> en:wheat - vegan: yes - vegetarian: yes
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    12. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    15. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 30
    16. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 20.7
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. stabilisants -> en:stabiliser
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    19. e451 -> en:e451 - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    23. gélifiants -> en:gelling-agent
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    24. e508 -> en:e508 - vegan: yes - vegetarian: yes
    25. conservateurs -> en:preservative
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    26. e250 antioxydant beurre 11 Produit élaboré à partir de viande de porc -> fr:e250-antioxydant-beurre-11-produit-elabore-a-partir-de-viande-de-porc

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1151, rounded value: 1151)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (16 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ham and butter sandwiches
    Energy 1,151 kj
    (275 kcal)     		+12%
    Fat 13 g +23%
    Saturated fat 6.8 g +36%
    Carbohydrates 29 g +11%
    Sugars 3.1 g +5%
    Fiber ?
    Proteins 9.4 g -8%
    Salt 1.7 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 375.18 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by bojackhorseman, openfoodfacts-contributors, roboto-app, spotter, teolemon, yuka.Do9GI_rSEpcmF8rAwNIk0wqUS9_4KtVlQGwmow, yuka.VktZOEsvOFRnZmN1bnRoaG9SVHIvczFLNGNPeWZIK3VFdXNxSVE9PQ, yuka.ZXZBREN2NGd0TU15by8wWDlCYlcxL042eVorTVVGcXFOOG9XSVE9PQ.

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