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Le campagnard - Pâté en croûte – Maison Monterrat – 450g

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Le campagnard - Pâté en croûte – Maison Monterrat – 450g

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Barcode:
3323790610035(EAN / EAN-13)

Quantity: 450g

Packaging: Plastic

Brands: Maison Monterrat

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Traceability code: FR 01.159.002 CE - Feillens (Ain, France), EMB 01159B - Feillens (Ain, France)

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      3/10 points (1265kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pâté in crust
    Energy 1,265 kj
    (334 kcal)     		+7%
    Fat 20 g +12%
    Saturated fat 7.8 g +3%
    Carbohydrates 27 g +48%
    Sugars 1.3 g +11%
    Fiber 0 g -100%
    Proteins 11 g -4%
    Salt 1.7 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 205.72 g

Ingredients

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    39 ingredients

    French: farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant : E407, acidifiant : E330, arômes naturels, colorant : E150a), viande de porc 21%, eau, saindoux, foie de porc 6,8%, oignons, vin, sel, porto, gras de porc, épices et plantes aromatiques, dextrose, vin aromatisé, ptotéines de soja, brandy stabilisants : E450-E451 conservateurs : E282-E250, fécule, arôme naturel de poivre, lactose, antioxydant : E301, colorant : E101 . Produit élaboré à partir de viande de porc origine UE. Traces éventuelles d'oeufs moutarde, poissons, céleri et fruits à coques.
    Allergens: Gluten, Milk
    Traces: Celery, Fish, Nuts

    • Ingredient information

      • Wheat flour: 29.3% (estimate)

      • Aspic: 25.1% (estimate)

      • — Water: 13.9% (estimate)

      • — Pork gelatin: 5.6% (estimate)

      • — Salt: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E150a: < 2% (estimate)

      • Pork meat: 21.0%

      • Water: 13.9% (estimate)

      • Lard: 8.7% (estimate)

      • Pork liver: 6.8%

      • Onion: < 2% (estimate)

      • Wine: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Port: < 2% (estimate)

      • Pork fat: < 2% (estimate)

      • Herbs and spices: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Vin aromatisé: < 2% (estimate)

      • ptoteines-de-soja: < 2% (estimate)

      • brandy-stabilisants: < 2% (estimate)

      • — E450: < 2% (estimate)

      • e451-conservateurs: < 2% (estimate)

      • — E282: < 2% (estimate)

      • E250: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Natural pepper flavouring: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — produit-elabore-a-partir-de-viande-de-porc: < 2% (estimate)

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E150a - Plain caramel

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E428 - Gelatine

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork gelatin, Pork meat, Lard, Pork liver, Pork fat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin, Pork meat, Lard, Pork liver, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant (e407), acidifiant (e330), arômes naturels, colorant (e150a)), viande de porc 21%, eau, saindoux, foie de porc 6.8%, oignons, vin, sel, porto, gras de porc, épices et plantes aromatiques, dextrose, vin aromatisé, ptotéines de soja, brandy stabilisants (e450), e451 conservateurs (e282), e250, fécule, arôme naturel de poivre, lactose, antioxydant (e301), colorant (e101, Produit élaboré à partir de viande de porc)
    1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 21 – percent_max: 37.6
    2. gelées -> en:aspic – percent_min: 21 – percent_max: 29.3
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.625 – percent_max: 29.3
      2. gélatine de porc -> en:pork-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 14.65
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
      4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7
      5. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1.7
        1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
      6. acidifiant -> en:acid – percent_min: 0 – percent_max: 1.7
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
      7. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7
      8. colorant -> en:colour – percent_min: 0 – percent_max: 1.7
        1. e150a -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    3. viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 21 – percent: 21 – percent_max: 21
    4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.8 – percent_max: 21
    5. saindoux -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_min: 6.8 – percent_max: 17.0666666666667
    6. foie de porc -> en:pork-liver – vegan: no – vegetarian: no – ciqual_food_code: 40119 – percent_min: 6.8 – percent: 6.8 – percent_max: 6.8
    7. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 6.8
    8. vin -> en:wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 6.26666666666667
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
    10. porto -> en:port – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 1.7
    11. gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 1.7
    12. épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    13. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7
    14. vin aromatisé -> fr:vin-aromatise – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 1.7
    15. ptotéines de soja -> fr:ptoteines-de-soja – percent_min: 0 – percent_max: 1.7
    16. brandy stabilisants -> fr:brandy-stabilisants – percent_min: 0 – percent_max: 1.7
      1. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    17. e451 conservateurs -> fr:e451-conservateurs – percent_min: 0 – percent_max: 1.7
      1. e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    18. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    19. fécule -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.7
    20. arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7
    21. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    22. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.7
      1. e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    23. colorant -> en:colour – percent_min: 0 – percent_max: 1.7
      1. e101 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.7
      2. Produit élaboré à partir de viande de porc -> fr:produit-elabore-a-partir-de-viande-de-porc – percent_min: 0 – percent_max: 0.85

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Data sources

Product added on by kiliweb
Last edit of product page on by hungergames.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, roland5457, sebleouf, yuka.SC9CUkdiNEkrdEFKb3RnMXdUWDZxL0ZWd3EycFQzR2VBTTlLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZGdfXsoWLpEhXUvl-M9_CRCrDsYcMu-LX_Yqs, yuka.sY2b0xO6T85zoF3NwEKvlmxBfdf6qSDoDy7RpEfb-cu3H4PZWtJIvNjdAas, yuka.sY2b0xO6T85zoF3NwEKvlnJiVP2Dvh7pEDHii3-q9--uMr3EOMko_tfeLqs.

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