Apéri'croq Le Richelieu - Maison Monterrat
Barcode: 3323790610707 (EAN / EAN-13)
Common name: Pâté en croûte
Brands: Maison Monterrat
Categories: fr:Pâtés en croûte
Countries where sold: France
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
- E428 - Gelatine
- E407 - Carrageenan High risk of over exposure
- E330 - Citric acid
- E150a - Plain caramel High risk of over exposure
- E282 - Calcium propionate
- E250 - Sodium nitrite High risk of over exposure
- E450 - Diphosphates
- E452 - Polyphosphates
- E301 - Sodium ascorbate
- E300 - Ascorbic acid
- E101 - Riboflavin
- E120 - Cochineal
4 - Ultra processed food and drink products
Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Comparison to average values of products in the same category:(47 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
|- Saturated fat||7.7 g||-4%|
|- Sugars||0.8 g||-25%|
|Dietary fiber||0 g||-100%|
|Nutrition score - France||17||-1%|
Product added on by kiliweb.
Last edit of product page on by keragui.
Product page also edited by openfoodfacts-contributors, yuka.ZklNUE5aeFppdUFCdU04ZHpDdnExL2hwM1k2VWYxNlZHc28zSVE9PQ.