Hareng saur - Fournier&Fils

Barcode: 3324031110048(EAN / EAN-13)

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Product characteristics

Brands: Fournier&Fils

Categories: Seafood, Fishes, Herring

EMB code: FR 62.193.100 CE - Calais (Pas-de-Calais, France)

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Hareng 97% (Clupea Harengus), pêché en Alantique Nord-est FAO 27 Il Mer de Norvège et autres sous zones par sennes ou chalut sel 3% : Allergènes poisson Conserver entre 0 et +4*C

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Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

11.5 g Fat in moderate quantity
3 g Saturated fat in moderate quantity
0.2 g Sugars in low quantity
4 g Salt in high quantity

Comparison to average values of products in the same category:

(496 products)
(17436 products)
(25186 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Herring Fishes Seafood
Energy (kJ) ?
Energy (kcal) 175 kcal -10% -6% +2%
Energy 732 kj
(175 kcal)
-10% -6% +2%
Fat 11.5 g -14% +8% +28%
- Saturated fat 3 g +3% +42% +69%
Carbohydrates 0.2 g -92% -90% -92%
- Sugars 0.2 g -89% -62% -62%
Proteins 17.6 g +25% -6% -1%
Salt 4 g +53% +176% +199%
Sodium 1.6 g +53% +176% +199%
Nutrition score - France 14 +21% +130% +181%
Nutri-Score D +21% +130% +181%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by desan, openfoodfacts-contributors, raphael0202, yuka.WG9zQ0FaVThpZUl6aS9jT3hoN0xvLzlOelpDM1pFU1FKK0JJSUE9PQ.

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