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Bonbons Light Reglisse - HADAR light - 80 gr

Bonbons Light Reglisse - HADAR light - 80 gr

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Barcode: 3324321360221 (EAN / EAN-13)

Common name: Bonbons mou sans sucres

Quantity: 80 gr

Packaging: fr:Sachet plastique

Brands: HADAR light

Labels, certifications, awards: Kosher, fr:Grand prix du jury au Kosher fest de 2001, fr:Salon international du kasher

Manufacturing or processing places: ITALIE

Countries where sold: France

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Health

Ingredients

12 ingredients

sweeteners: maltitol syrup, i acesulfame thicking agente. gum arabic, liquorice extract (3%), stabiliser: glycerin, flavours, colors E-153.. Warning, excessive consumption may have a laxative effecte

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E153 - Vegetable carbon

Additive: E414 - Acacia gum

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E153 - Vegetable carbon

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: I-acesulfame-thicking-agente, Warning, Excessive-consumption-may-have-a-laxative-effecte
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: I-acesulfame-thicking-agente, Warning, Excessive-consumption-may-have-a-laxative-effecte
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: I-acesulfame-thicking-agente, Warning, Excessive-consumption-may-have-a-laxative-effecte
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: sweeteners (maltitol syrup), i acesulfame thicking agente, gum arabic, liquorice extract 3%, stabiliser (glycerin), flavours, colors (e153, Warning), excessive consumption may have a laxative effecte
sweeteners -> en:sweetener - percent_min: 12.5 - percent_max: 91

maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 91

i acesulfame thicking agente -> en:i-acesulfame-thicking-agente - percent_min: 3 - percent_max: 47

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 32.3333333333333

liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

colors -> en:colour - percent_min: 0 - percent_max: 3

e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Warning -> en:warning - percent_min: 0 - percent_max: 1.5

excessive consumption may have a laxative effecte -> en:excessive-consumption-may-have-a-laxative-effecte - percent_min: 0 - percent_max: 3

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	841 kj (201 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	56 g
Sugars	0.4 g
Fiber	32 g
Proteins	0.6 g
Salt	0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
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Data sources

Product added on May 4, 2017, 11:23:15 PM CEST by kiliweb
Last edit of product page on December 4, 2023, 10:15:03 AM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, mikeelliott55, openfoodfacts-contributors, packbot, yuka.BKF8J-HQAN4xEsvd-INu3ACSFdn_Aft_NGFTog, yuka.K79TOYGVGuMmEMHSiIUMwjviEbjCPeRoGnpcog, yuka.LrxcLPyAFdAII_byiNMzhhuBBs3HPeVoJ2Avog, yuka.VLpDOeSXPZY4McqIyJAUwQCdSrj7EvZQCkcxog.

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Bonbons Light Reglisse - HADAR light - 80 gr