Moutarde aux truffes de Provence - Les comtes de Provence - 230 g

Barcode: 3324498001811 (EAN / EAN-13)

Product characteristics

Common name: Moutarde aux truffes

Quantity: 230 g

Packaging: Pot, Verre

Brands: Les comtes de Provence

Categories: Groceries, Condiments, Sauces, Mustards

Manufacturing or processing places: Peyruis, France, Provence

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Moutarde 95.2%, (graine de moutarde, eau, vinaigre, sel, sucre, conservateur: sulfite acide de sodium), brisure de truffes de Provence 2.6% (truffes - Tuber melanosporum, eau, sel), arôme naturel

Substances or products causing allergies or intolerances: Mustard, Sulphur dioxide and sulphites

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
low quantity4.9 g Sugars in low quantity
high quantity5 g Salt in high quantity

Comparison to average values of products in the same category:

(666 products)
(3656 products)
(6012 products)
(9419 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MustardsCondimentsSaucesGroceries
Energy 803 kj
(192 kcal)
+11%+30%-62%-53%
Fat 13 g+9%+77%-58%-47%
- Saturated fat 0 g-100%-100%-100%-100%
Carbohydrate 8.9 g+30%-36%-43%-46%
- Sugars 4.9 g+14%-33%-53%-50%
Proteins 8.9 g+35%+93%+142%+128%
Salt 5 g-82%-91%-36%-74%
Sodium 1.97 g-82%-91%-36%-74%

Product added on by tornierm.
Last edit of product page on by toma93.
Product page also edited by openfoodfacts-contributors.

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