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Camembert Biologique (22 % MG) - La Motte - 250 g

Camembert Biologique (22 % MG) - La Motte - 250 g

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Barcode: 3324976110172 (EAN / EAN-13)

Common name: Fromage de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache, issu de l'agriculture biologique

Quantity: 250 g

Packaging: Metal, Box, Fresh, fr:Agrafe, fr:Papier plastifié

Brands: La Motte

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-10, Green Dot, AB Agriculture Biologique, fr:Eco-Emballages, fr:Fabriqué en Normandie

Origin of ingredients: France, European Union, fr:Basse-Normandie, fr:Laitière de la Motte - 61800 Montsecret, fr:Orne

Manufacturing or processing places: Gillot SAS (Filiale Groupe Fléchard) - Le Moulin - 61220 Saint-Hilaire-de-Briouze, Orne, Basse-Normandie, France

EMB code: FR 61.402.001 CE - Saint-Hilaire-de-Briouze (Orne, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    4 ingredients


    French: LAIT BIO PASTEURISÉ, SEL, PRÉSURE, FERMENTS. 22% de mat. gr. sur produit fini
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    LAIT PASTEURISÉ, SEL, PRÉSURE, FERMENTS
    1. LAIT PASTEURISÉ -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. PRÉSURE -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. FERMENTS -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by miles67off
Last edit of product page on by gmlaa.
Product page also edited by jacob80, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.