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Camembert Biologique (22 % MG) - La Motte - 250 g
Camembert Biologique (22 % MG) - La Motte - 250 g
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Barcode: 3324976110172 (EAN / EAN-13)
Common name: Fromage de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache, issu de l'agriculture biologique
Quantity: 250 g
Packaging: Metal, Box, Fresh, fr:Agrafe, fr:Papier plastifié
Brands: La Motte
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-10, Green Dot, AB Agriculture Biologique, fr:Eco-Emballages, fr:Fabriqué en Normandie
Origin of ingredients: France, European Union, fr:Basse-Normandie, fr:Laitière de la Motte - 61800 Montsecret, fr:Orne
Manufacturing or processing places: Gillot SAS (Filiale Groupe Fléchard) - Le Moulin - 61220 Saint-Hilaire-de-Briouze, Orne, Basse-Normandie, France
EMB code: FR 61.402.001 CE - Saint-Hilaire-de-Briouze (Orne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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4 ingredients
French: LAIT BIO PASTEURISÉ, SEL, PRÉSURE, FERMENTS. 22% de mat. gr. sur produit finiAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet, Ferment
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Details of the analysis of the ingredients
LAIT PASTEURISÉ, SEL, PRÉSURE, FERMENTS- LAIT PASTEURISÉ -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- PRÉSURE -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- FERMENTS -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High France 50 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Box Paper Low Unknown Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Camembert Biologique (22 % MG) - La Motte - 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +4
Final score: 58/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
Box (Paper)
(Metal)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High France 50 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by miles67off
Last edit of product page on by gmlaa.
Product page also edited by jacob80, packbot.