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Feuilletés au Chèvre - - 4 x 65 g

Feuilletés au Chèvre - - 4 x 65 g

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Barcode: 3325710003828 (EAN / EAN-13)

Quantity: 4 x 65 g

Categories: Meals, Puff pastry meals

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Pâte feuilletée 60% [farine de blé, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant: acide citrique), eau, sel, dorure (eau, œuf entier en poudre, jaune d'œuf en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité: bicarbonate de sodium)], fromage de chèvre 24% (lait), eau, chèvre fondu 5,2% (lait) (chèvre, lactosérum, beurre, protéines de lait, sel de fonte: E452i, sel), poudre de béchamel (amidon modifié de pomme de terre, lactose, lactoprotéines, amidon de pomme de terre, sel, gélifiant : E401), amidon modifié de maïs, sel, épaississant : méthylcellulose.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E452 - Polyphosphates

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E452 - Polyphosphates

E452i - Sodium polyphosphate

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat

Non-vegan
Non-vegan ingredients: Whole egg, Egg yolk powder, Goat cheese, Whey, Butter, Milk proteins, Lactose, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée, Browning, Goat, Goat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte feuilletée 60% (farine de blé, margarine végétale (huiles de palme, graisses végétales de palme, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), eau, sel, dorure (eau, œuf entier, jaune d'œuf en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité (bicarbonate de sodium))), fromage de chèvre 24%, eau, chèvre 5.2% (chèvre, lactosérum, beurre, protéines de lait, sel de fonte (e452i), sel), béchamel (amidon modifié de pomme de terre, lactose, lactoprotéines, amidon de pomme de terre, sel, gélifiant (e401)), amidon modifié de maïs, sel, épaississant (méthylcellulose)
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 60 - percent: 60 - percent_max: 60

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 60

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 30

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

dorure -> en:browning - percent_min: 0 - percent_max: 1.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.55

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.366666666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.275

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.22

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.183333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.183333333333333

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.183333333333333

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 24 - percent: 24 - percent_max: 24

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.2 - percent_max: 10.8

chèvre -> en:goat - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

chèvre -> en:goat - percent_min: 0.866666666666667 - percent_max: 5.2

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.73333333333333

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.04

e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.866666666666667

béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 0 - percent_max: 3.6

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.6

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8

lactoprotéines -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.899999999999999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 4 / 10 (value: 1347, rounded value: 1347)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry meals
Energy	1,347 kj (322 kcal)	+10%
Fat	22 g	+25%
Saturated fat	13 g	+33%
Carbohydrates	23 g	-4%
Sugars	2.2 g	-2%
Fiber	?
Proteins	7.3 g	-11%
Salt	1.1 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 20, 2018, 10:26:00 PM CEST by kiliweb
Last edit of product page on September 1, 2022, 2:44:42 PM CEST by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.KbVYAd6pJMk-AMTww4cu-R-RGcT8BsZlQE5Xog, yuka.ZXFNUUZJZ2RnZUlMdXRnZDh6TFh5LzFmNWFXR0RVam9FcllOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVYWMfgjWzcNj7jhx2F5v6fMKXJRttgx7PnYqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Feuilletés au Chèvre - - 4 x 65 g

Feuilletés au Chèvre - - 4 x 65 g

Matching with your preferences

Health

Ingredients

45 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E330 - Citric acid

E401 - Sodium alginate

E452 - Polyphosphates

E452i - Sodium polyphosphate

E461 - Methyl cellulose

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (13%)

Sugars in low quantity (2.2%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources