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4 paniers feuilletés au chèvre - Maximo - 4 x 100 g

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4 paniers feuilletés au chèvre - Maximo - 4 x 100 g

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Barcode: 3325710007321 (EAN / EAN-13)

Quantity: 4 x 100 g

Brands: Maximo

Countries where sold: France

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Health

Ingredients

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    54 ingredients

    : FEUILLETÉS GARNIS D'UNE SAUCE À BASE DE CAILLÉ E CHÈVRE ET DE CHÈVRE FONDU - SURGELÉS UGRÉDIENTS À LA MISE EN ŒUVRE ite feuilletée 60% [farine de blé, margarine végétale (huiles e aisses végétales de palme en l'état, eau, sel, émulsifiant : mono e Jlycérides d'acides gras, acidifiant : acide citrique), eau, se rure (Œuf entier en poudre, jaune d'œuf en poudre, sirop d Icose, amidon modifié de maïs, sel, saccharose, correcte' Icidité : bicarbonate de sodium)], caillé de chèvre 25% (lait èvre pasteurisé, ferments lactiques, présure, chlorure cium), eau, fromage de chèvre fondu 5,5% (fromages dc mage de chèvre, eau, beurre, lactosérum et protéine de lait, fonte : E452i, sel), préparation pour sauce blanche (amid difié de pomme de terre, lactose, lactoprotéines, amidon nme de terre, sel, gélifiant : alginate de sodium), amidon mod maïs, sel, épaississant : méthylcellulose. ces possibles de mollusques, crustacés et poisson. informations en gras et en italique sont destinées personnes intolérantes ou allergiques. T tout renseignement, Ire au Service consommateurs, désianation
    Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E452 - Polyphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:feuilletes-garnis-d-une-sauce-a-base-de-caille-e-chevre-et-de-chevre-fondu, fr:surgeles-ugredients-a-la-mise-en-oeuvre-ite-feuilletee, fr:huiles-e-aisses-vegetales-de-palme-en-l-etat, fr:mono-e-jlycerides-d-acides-gras, fr:se-rure, fr:sirop-d-icose, fr:correcte-icidite, fr:caille-de-chevre, fr:lait-evre-pasteurise, fr:chlorure-cium, fr:fromages-dc-mage-de-chevre, fr:fonte, fr:preparation-pour-sauce-blanche, fr:amid-difie-de-pomme-de-terre, fr:amidon-nme-de-terre, fr:amidon-mod-mais, fr:ces-possibles-de-mollusques, fr:t-tout-renseignement, fr:ire-au-service-consommateurs, fr:desianation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Egg yolk powder, Goat cheese, Butter, Whey, Milk proteins, Lactose, Milk proteins, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FEUILLETÉS GARNIS D'UNE SAUCE À BASE DE CAILLÉ E CHÈVRE et DE CHÈVRE FONDU, SURGELÉS UGRÉDIENTS À LA MISE EN ŒUVRE ite feuilletée 60% (farine de blé, margarine végétale (huiles e aisses végétales de palme en l'état, eau, sel, émulsifiant (mono- e Jlycérides d'acides gras), acidifiant (acide citrique)), eau, se rure (Œuf entier, jaune d'œuf en poudre, sirop d Icose, amidon modifié de maïs, sel, saccharose, correcte' Icidité (bicarbonate de sodium))), caillé de chèvre 25% (lait èvre pasteurisé, ferments lactiques, présure, chlorure cium), eau, fromage de chèvre 5.5% (fromages dc mage de chèvre, eau, beurre, lactosérum, protéine de lait, fonte (e452i), sel), préparation pour sauce blanche (amid difié de pomme de terre, lactose, lactoprotéines, amidon nme de terre, sel, gélifiant (alginate de sodium)), amidon mod maïs, sel, épaississant (méthylcellulose, ces possibles de mollusques), crustacés, poisson, T tout renseignement, Ire au Service consommateurs, désianation
    1. FEUILLETÉS GARNIS D'UNE SAUCE À BASE DE CAILLÉ E CHÈVRE et DE CHÈVRE FONDU -> fr:feuilletes-garnis-d-une-sauce-a-base-de-caille-e-chevre-et-de-chevre-fondu
    2. SURGELÉS UGRÉDIENTS À LA MISE EN ŒUVRE ite feuilletée -> fr:surgeles-ugredients-a-la-mise-en-oeuvre-ite-feuilletee - percent: 60
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
        1. huiles e aisses végétales de palme en l'état -> fr:huiles-e-aisses-vegetales-de-palme-en-l-etat
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. émulsifiant -> en:emulsifier
          1. mono- e Jlycérides d'acides gras -> fr:mono-e-jlycerides-d-acides-gras
        5. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. se rure -> fr:se-rure
        1. Œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        2. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
        3. sirop d Icose -> fr:sirop-d-icose
        4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. correcte' Icidité -> fr:correcte-icidite
          1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    3. caillé de chèvre -> fr:caille-de-chevre - percent: 25
      1. lait èvre pasteurisé -> fr:lait-evre-pasteurise
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. chlorure cium -> fr:chlorure-cium
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.5
      1. fromages dc mage de chèvre -> fr:fromages-dc-mage-de-chevre
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      5. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. fonte -> fr:fonte
        1. e452i -> en:e452i - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. préparation pour sauce blanche -> fr:preparation-pour-sauce-blanche
      1. amid difié de pomme de terre -> fr:amid-difie-de-pomme-de-terre
      2. lactose -> en:lactose - vegan: no - vegetarian: yes
      3. lactoprotéines -> en:milk-proteins - vegan: no - vegetarian: yes
      4. amidon nme de terre -> fr:amidon-nme-de-terre
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. gélifiant -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    7. amidon mod maïs -> fr:amidon-mod-mais
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      2. ces possibles de mollusques -> fr:ces-possibles-de-mollusques
    10. crustacés -> en:crustacean - vegan: no - vegetarian: no
    11. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    12. T tout renseignement -> fr:t-tout-renseignement
    13. Ire au Service consommateurs -> fr:ire-au-service-consommateurs
    14. désianation -> fr:desianation

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,343 kj
    (321 kcal)
    Fat 20.9 g
    Saturated fat 12.8 g
    Carbohydrates 24.6 g
    Sugars 2 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UktZQ1BhTUFvY0Vyb2ZJdjFVN3VxK2xWMXJIMmVHRHRLdWc4SUE9PQ, yuka.V2FCYlNxRmErYVVRbmZGZzVTR0U5L2t0L2NHUlZsNmxCOGhNSUE9PQ, yuka.WXFFY05QNHV2S0U3dTg4bHdVN3A0ZThweTdLbVJIT1NjTHRJSUE9PQ, yuka.YVk5WkU1b1FwZXNtcWZNT3p4U0U1Zk1yNUpYNFJqeWJPZE1lSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN6bMSC_RngDiPvq2qXmOmQLqTWQ8ov44n7Pag.

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