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30 Feuilletés garnis au Jambon-Fromage, Surgelés - Maréval - 1,800 kg (30 x 60 g)

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30 Feuilletés garnis au Jambon-Fromage, Surgelés - Maréval - 1,800 kg (30 x 60 g)

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Barcode:
3325710008595(EAN / EAN-13)

Common name: Paniers feuilletés garnis au jambon et fromage

Quantity: 1,800 kg (30 x 60 g)

Packaging: Frozen, fr:Etui carton à recycler, fr:Sachet plastique à jeter

Brands: Maréval

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Puff pastries with ham and cheese, fr:Entrées chaudes, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Produced in Brittany, fr:Elaboré en Bretagne, fr:Info-Tri Point Vert

Origin of ingredients: fr:Sélectionnés dans le monde entier

Manufacturing or processing places: Gartal Maréval [Filiale Groupe Française de Gastronomie (Groupe La Floridienne)] - 2 Rue André Michelin - ZA de Troyalac'h - 29170 Saint-Évarzec, Finistère, Bretagne, France

Traceability code: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      3/10 points (1328kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 g (1 panier))     		Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
    Energy 1,328 kj
    (317 kcal)     		797 kj
    (190 kcal)     		+95%
    Fat 20.3 g 12.2 g +133%
    Saturated fat 11.3 g 6.78 g +178%
    Carbohydrates 24.8 g 14.9 g +81%
    Sugars 5.2 g 3.12 g +106%
    Fiber ? ?
    Proteins 6.7 g 4.02 g +7%
    Salt 1 g 0.6 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 133.2 g 79.9 g
Serving size: 60 g (1 panier)

Ingredients

  • icon

    70 ingredients

    French: PÂTE FEUILLETÉE 60 % : farine de blé, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, dorure (eau, œuf entier en poudre, jaune d'œuf en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité : E 500). GARNITURE 40 % : eau, jambon 18 % (viande de jambon, couenne, eau, plasma de porc, sel, gélatine F, sirop de glucose, dextrose, stabilisants : E 407 et E 450, arômes, conservateurs : E 316 et E 250), farine de blé, crème légère, margarine végétale (graisses et huiles végétales de palme et de colza, eau, émulsifiant: mono - et diglycérides d'acides gras, acidifiant : acide citrique), fromage fondu 7 % (fromages, eau, beurre, poudre de lait, gélifiants : farine de graines de caroube, gomme xanthane, sel), amidon modifié de maïs, poudre de blanc d'œuf, arôme (contient lait), épaississant : méthylcellulose, sel, poivre, muscade.
    Allergens: Eggs, Gluten, Milk

    • Ingredient information

      • Pâte feuilletée: 60.0%

      • — Wheat flour: 60.0% (estimate)

      • Vegetable margarine: 20.0% (estimate)

      • — Palm oil: 10.0% (estimate)

      • — Palm fat: 5.0% (estimate)

      • — Water: 2.5% (estimate)

      • — Salt: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • Water: 10.0% (estimate)

      • Salt: 5.0% (estimate)

      • Browning: 2.5% (estimate)

      • — Water: < 2% (estimate)

      • — Whole egg: < 2% (estimate)

      • — Egg yolk powder: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Modified corn starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E500: < 2% (estimate)

      • Filling: 40.0%

      • — Water: 2.5% (estimate)

      • Ham: 18.0%

      • — viande-de-jambon: < 2% (estimate)

      • — Pork rind: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Plasma de porc: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — gelatine-f: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Dextrose: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Light cream: < 2% (estimate)

      • Vegetable margarine: < 2% (estimate)

      • — Palm fat: < 2% (estimate)

      • — Vegetable oil: < 2% (estimate)

      • —— Palm oil: < 2% (estimate)

      • —— Colza oil: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • Melted cheese: 7.0%

      • — Cheese: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Butter: < 2% (estimate)

      • — Milk powder: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— Carob seed flour: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Powdered egg white: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E461: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Nutmeg: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E428 - Gelatine

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Egg yolk powder, Ham, Pork rind, fr:Plasma de porc, Light cream, Melted cheese, Cheese, Butter, Milk powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Pork rind, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: PÂTE FEUILLETÉE 60% (farine de _blé_), margarine végétale (huiles de palme, graisses végétales de palme, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), eau, sel, dorure (eau, _œuf_ entier, jaune d'_œuf_ en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité (e500)), GARNITURE 40% (eau), jambon 18% (viande de jambon, couenne, eau, plasma de porc, sel, gélatine F, sirop de glucose, dextrose, stabilisants (e407), e450, arômes, conservateurs (e316), e250), farine de _blé_, _crème_ légère, margarine végétale (graisses de palme, huiles végétales (huile de palme, huile de colza), eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), _fromage_ fondu 7% (_fromages_, eau, _beurre_, poudre de _lait_, gélifiants (farine de graines de caroube), gomme xanthane, sel), amidon modifié de maïs, poudre de blanc d'_œuf_, arôme, épaississant (méthylcellulose), sel, poivre, muscade
    1. PÂTE FEUILLETÉE -> fr:pate-feuilletee - percent: 60
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. dorure -> en:browning
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. correcteur d'acidité -> en:acidity-regulator
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    6. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 18
      1. viande de jambon -> fr:viande-de-jambon
      2. couenne -> en:pork-rind - vegan: no - vegetarian: no
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. gélatine F -> fr:gelatine-f
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. stabilisants -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. e450 -> en:e450 - vegan: yes - vegetarian: yes
      11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      13. e250 -> en:e250 - vegan: yes - vegetarian: yes
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. _crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    10. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      5. gélifiants -> en:gelling-agent
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. poudre de blanc d'_œuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
    18. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

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Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80.

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