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Soupe de poisson & Langoustines au Sel de Guérande - L'île Bleue - 950 g

Soupe de poisson & Langoustines au Sel de Guérande - Product - fr

Soupe de poisson & Langoustines au Sel de Guérande - L'île Bleue - 950 g

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Barcode: 3325815003976 (EAN / EAN-13)

Quantity: 950 g

Packaging: Metal, Glass, Bottle, Canned, Lid

Brands: L'île Bleue

Categories: Canned foods, Meals, Soups, Reheatable soups, Fish soups

Labels, certifications, awards: Green Dot, Produced in Brittany, fr:Eco-Emballages

Origin of ingredients: France, fr:44350 Guérande, fr:Loire-Atlantique, fr:Pays de la Loire, fr:Poissons issus des criées bretonnes, fr:Sel de Guérande

Manufacturing or processing places: Les Délices de la Mer (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.182.005 CE - Plélo (Côtes-d'Armor, France), EMB 22182B - Plélo (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Eau, divers poissons et filetage 35 %, langoustines 5 % (têtes et pattes), légumes (carottes, poireaux, oignons), concentré de tomates, sel de Guérande 0.9 %, vin blanc, épaississants : gomme xanthane, gomme guar, huile d'olive vierge extra, épices et aromates.

Allergens: Crustaceans, Fish, fr:filetage

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:divers-poissons-et-filetage, fr:tetes-et-pattes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Norway lobster
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Norway lobster
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Eau, divers _poissons_ et _filetage_ 35%, _langoustines_ 5% (têtes et pattes), légumes (carottes, poireaux, oignons), concentré de tomates, sel de Guérande 0.9%, vin blanc, épaississants (gomme xanthane), gomme guar, huile d'olive vierge extra, épices et aromates
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.6 - percent_max: 57.3

divers _poissons_ et _filetage_ -> fr:divers-poissons-et-filetage - percent_min: 35 - percent: 35 - percent_max: 35

_langoustines_ -> en:norway-lobster - vegan: no - vegetarian: no - ciqual_food_code: 10024 - percent_min: 5 - percent: 5 - percent_max: 5

têtes et pattes -> fr:tetes-et-pattes - percent_min: 5 - percent_max: 5

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.3 - percent_max: 5

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.66666666666667

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.9 - percent_max: 5

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.9

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.9

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.9

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.34999999999999, rounded value: 6.3)

Negative points: 4

Energy: 0 / 10 (value: 150, rounded value: 150)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish soups
Energy	150 kj (36 kcal)	-26%
Fat	1.3 g	-37%
Saturated fat	0.3 g	-37%
Carbohydrates	0.5 g	-73%
Sugars	0.5 g	-23%
Fiber	1.3 g	+210%
Proteins	5.3 g	+1%
Salt	0.91 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.35 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Soup, fish and/or crustacean, prepacked, to be reheated

PEF environmental score: 1.44 (the lower the score, the lower the impact)
including impact on climate change: 8.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.8 %
Processing	2.4 %
Packaging	0.7 %
Transportation	7.6 %
Distribution	0.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Bottle	Glass		Low
Lid	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Soupe de poisson & Langoustines au Sel de Guérande - L'île Bleue - 950 g

Life cycle analysis score: 21
Sum of bonuses and maluses: 0

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

831 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.7 %
Processing	2.3 %
Packaging	1.2 %
Transportation	16.5 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Bottle (Glass)
Lid (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place
PLELO - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 19, 2015, 12:06:32 PM CET by phoenix
Last edit of product page on February 10, 2022, 9:35:10 PM CET by packbot.
Product page also edited by jacob80, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk9eD9javTWaLwzRq2SMmvyFLID2Wtx72abnaKo.

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Soupe de poisson & Langoustines au Sel de Guérande - L'île Bleue - 950 g