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2 Crêpes de Froment Jambon Emmental à la Forestière – La Crêpe de Brocéliande – 280 g (2 x 140 g)

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2 Crêpes de Froment Jambon Emmental à la Forestière – La Crêpe de Brocéliande – 280 g (2 x 140 g)

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Barcode:
3326120008267(EAN / EAN-13)

Common name: 2 crêpes de froment jambon emmental à la forestière

Quantity: 280 g (2 x 140 g)

Packaging: Plastic, Film, Tray

Brands: La Crêpe de Brocéliande

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon, fr:Crêpes de froment

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: FR 35.027.002 CE - Boisgervilly (Ille-et-Vilaine, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      2/10 points (822kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Crêpes au jambon
    Energy 822 kj
    (196 kcal)     		+15%
    Fat 8.8 g +27%
    Saturated fat 3.5 g +30%
    Carbohydrates 20 g +10%
    Sugars 3.1 g -1%
    Fiber ?
    Proteins 8.6 g +9%
    Salt 1.3 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.12 %
    Carbon footprint from meat or fish 94.72 g

Ingredients

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    47 ingredients

    French: Crêpe (50%) : Lait entier, farine de blé (34%), œuf, huile de tournesol, sel, sucre), eau, emmental (lait) (14,2%), jambon (12,8%) (jambon de porc, eau, sel, arômes naturels, sirop de glucose, conservateurs : E316, E250), préparation aromatisante (amidon de maïs modifié : E1422, sirop de glucose déshydraté, poudre de lait écrémé, poudre de lait entier, sel, hydrolysat de protéines végétales (blé), poudre de légumes, extraits de levures, arôme, légumes déshydratés), champignons forestiers réduits (7,7%) (sulfites) (bolets, cèpes, pholiotes, shiitakés, lactaires), crème fraîche (stabilisant : E407), amidon de tapioca, farine de blé, arômes naturels (lactose, arômes naturels, sel), cèpes séchés (0,12%).
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Soybeans

    • Ingredient information

      • Crêpe: 50.0%

      • — Whole milk: 50.0% (estimate)

      • Wheat flour: 34.0%

      • Egg: 8.0% (estimate)

      • Sunflower oil: 4.0% (estimate)

      • Salt: 2.0% (estimate)

      • Sugar: < 2% (estimate)

      • Water: < 2% (estimate)

      • Emmental: < 2% (estimate)

      • Ham: 12.8%

      • — Ham: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Preservative: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Flavouring preparation: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • —— E1422: < 2% (estimate)

      • — Dehydrated glucose syrup: < 2% (estimate)

      • — Skimmed milk powder: < 2% (estimate)

      • — Whole milk powder: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — hydrolysat-de-proteines-vegetales: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • — Vegetable: < 2% (estimate)

      • — Yeast extract: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Légume déshydraté: < 2% (estimate)

      • champignons-forestiers-reduits: 7.7%

      • — Cep: < 2% (estimate)

      • — Cep: < 2% (estimate)

      • — Pholiota: < 2% (estimate)

      • — Shiitake: < 2% (estimate)

      • — Milkcap: < 2% (estimate)

      • Fresh cream: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • Tapioca: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Cep: 0.1%

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:hydrolysat-de-proteines-vegetales, fr:champignons-forestiers-reduits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Egg, Emmental, Ham, Ham, Skimmed milk powder, Whole milk powder, Fresh cream, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crêpe 50% (_Lait_ entier), farine de _blé_ 34%, _œuf_, huile de tournesol, sel, sucre, eau, emmental, jambon 12.8% (jambon de porc, eau, sel, arômes naturels, sirop de glucose, conservateurs (e316), e250), préparation aromatisante (amidon de maïs modifié (e1422), sirop de glucose déshydraté, poudre de _lait_ écrémé, poudre de _lait_ entier, sel, hydrolysat de protéines végétales (_blé_), légumes, extraits de levures, arôme, légumes déshydratés), champignons forestiers réduits 7.7% (bolets, cèpes, pholiotes, shiitakés, lactaires), _crème_ fraîche (stabilisant (e407)), amidon de tapioca, farine de _blé_, arômes naturels (_lactose_, arômes naturels, sel), cèpes 0.12%
    1. Crêpe -> en:crepe – percent: 50
      1. _Lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023
    2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 34
    3. _œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    4. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    8. emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115
    9. jambon -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 12.8
      1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      5. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      6. conservateurs -> en:preservative
        1. e316 -> en:e316 – vegan: yes – vegetarian: yes
      7. e250 -> en:e250 – vegan: yes – vegetarian: yes
    10. préparation aromatisante -> en:flavouring-preparation – vegan: maybe – vegetarian: maybe
      1. amidon de maïs modifié -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
        1. e1422 -> en:e1422 – vegan: yes – vegetarian: yes
      2. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
      4. poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
      5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      6. hydrolysat de protéines végétales -> fr:hydrolysat-de-proteines-vegetales
        1. _blé_ -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      7. légumes -> en:vegetable – vegan: yes – vegetarian: yes
      8. extraits de levures -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      9. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
      10. légumes déshydratés -> fr:legume-deshydrate – vegan: yes – vegetarian: yes
    11. champignons forestiers réduits -> fr:champignons-forestiers-reduits – percent: 7.7
      1. bolets -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
      2. cèpes -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
      3. pholiotes -> en:pholiota – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
      4. shiitakés -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
      5. lactaires -> en:milkcap – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
    12. _crème_ fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      1. stabilisant -> en:stabiliser
        1. e407 -> en:e407 – vegan: yes – vegetarian: yes
    13. amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    14. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    15. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      1. _lactose_ -> en:lactose – vegan: no – vegetarian: yes
      2. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    16. cèpes -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.12

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Product added on by segundo
Last edit of product page on by fix-serving-size-bot.
Product page also edited by autorotate-bot, beniben, desan, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZmFRRk02OGlyY0Vzb01GazlVUHM2dmhvMWI2UURWNllkTEpQSVE9PQ.
Last check of product page on by segundo.

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