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2 Galettes de Blé Noir Jambon, Emmental, à la Forestière - Le Traiteur - 300 g (2 * 150 g)

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2 Galettes de Blé Noir Jambon, Emmental, à la Forestière - Le Traiteur - 300 g (2 * 150 g)

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Barcode: 3326120008274 (EAN / EAN-13)

Common name: 2 Galettes de Blé Noir Jambon, Emmental, à la Forestière

Quantity: 300 g (2 * 150 g)

Packaging: Plastic, Film, Fresh, Tray

Brands: Le Traiteur, La Crêpe de Brocéliande

Categories: Meats and their products, Meals, Crêpes and galettes, Meals with meat, Pork meals, Refrigerated foods, Microwave meals, Refrigerated meals, Galettes, Plain buckwheat crepes, fr:Galettes garnies

Labels, certifications, awards: Green Dot

Manufacturing or processing places: 35360, Boisgervilly

EMB code: FR 35.027.002 CE - Boisgervilly (Ille-et-Vilaine, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    French: Galette 50 % (Eau, farine de blé noir (47 %), sel), eau, emmental (13,3 %), jambon (13 %) (jambon de porc, eau, sel, arômes naturels, sirop de glucose, conservateurs : E316, E250), préparation aromatisante (amidon de maïs modifié : E1422, sirop de glucose déshydraté, poudre de lait écrémé, poudre de lait entier, sel, hydrolysat de protéines végétales (blé), poudre de légumes, extraits de levures, arôme, légumes déshydraté), champignons forestiers réduits (7,8 %) (sulfites) (bolets, cèpes, pholiotes, shiitakés, lactaires), crème fraîche (lait) (stabilisant : E407), amidon de tapioca, farine de blé, arômes naturels (lactose, arômes naturels, sel), cèpes séchés (0,12%).
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:hydrolysat-de-proteines-vegetales, fr:champignons-forestiers-reduits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, Ham, Ham, Skimmed milk powder, Whole milk powder, Fresh cream, Milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Galette 50% (Eau, farine de blé noir 47%, sel), eau, _emmental_ 13.3%, jambon 13% (jambon de porc, eau, sel, arômes naturels, sirop de glucose, conservateurs (e316), e250), préparation aromatisante (amidon de maïs modifié (e1422), sirop de glucose déshydraté, poudre de _lait_ écrémé, poudre de _lait_ entier, sel, hydrolysat de protéines végétales (_blé_), légumes, extraits de levures, arôme, légumes déshydraté), champignons forestiers réduits 7.8% (_sulfites_, bolets, cèpes, pholiotes, shiitakés, lactaires), crème fraîche (_lait_, stabilisant (e407)), amidon de tapioca, farine de blé, arômes naturels (_lactose_, arômes naturels, sel), cèpes 0.12%
    1. Galette -> fr:galette - percent: 50
      1. Eau -> en:water - vegan: yes - vegetarian: yes
      2. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent: 47
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent: 13.3
    4. jambon -> en:ham - vegan: no - vegetarian: no - percent: 13
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      7. e250 -> en:e250 - vegan: yes - vegetarian: yes
    5. préparation aromatisante -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe
      1. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
      2. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
      3. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      4. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. hydrolysat de protéines végétales -> fr:hydrolysat-de-proteines-vegetales
        1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes
      7. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      8. extraits de levures -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. légumes déshydraté -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
    6. champignons forestiers réduits -> fr:champignons-forestiers-reduits - percent: 7.8
      1. _sulfites_ -> en:sulfite
      2. bolets -> en:cep - vegan: yes - vegetarian: yes
      3. cèpes -> en:cep - vegan: yes - vegetarian: yes
      4. pholiotes -> en:pholiota - vegan: yes - vegetarian: yes
      5. shiitakés -> en:shiitake - vegan: yes - vegetarian: yes
      6. lactaires -> en:milkcap - vegan: yes - vegetarian: yes
    7. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    8. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    11. cèpes -> en:cep - vegan: yes - vegetarian: yes - percent: 0.12

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)

    Negative points: 9

    • Energy: 1 / 10 (value: 619, rounded value: 619)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (9 - 4)

    Nutri-Score: C

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    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:galettes-garnies
    Energy 619 kj
    (148 kcal)     		-17%
    Fat 3.9 g -52%
    Saturated fat 2.3 g -50%
    Carbohydrates 20 g +16%
    Sugars 1.9 g +88%
    Fiber ?
    Proteins 7 g -19%
    Salt 1.4 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 3.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.12 %
    Carbon footprint from meat or fish 96.2 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by asmoth
Last edit of product page on by packbot.
Product page also edited by beniben, desan, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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