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2 crêpes Fruits de Mer et petits Légumes – La CRÊPE de BROCÉLIANDE – 280 g

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2 crêpes Fruits de Mer et petits Légumes - Product - fr — ⚑

2 crêpes Fruits de Mer et petits Légumes – La CRÊPE de BROCÉLIANDE – 280 g

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Barcode:
3326120010437(EAN / EAN-13)

Common name: 2 Crêpes Fruits de Mer

Quantity: 280 g

Packaging: Tray

Brands: La CRÊPE de BROCÉLIANDE

Categories: fr:Crêpes Garnies

Labels, certifications, awards: Produced in Brittany

Origin of ingredients: France

Manufacturing or processing places: Boisgervilly

Traceability code: EMB 35027A - Boisgervilly (Ille-et-Vilaine, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (921kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (14.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	921 kJ (221 kcal)
Fat	13 g
Saturated fat	6.7 g
Carbohydrates	17 g
Sugars	2.6 g
Fiber	2.3 g
Proteins	7.8 g
Salt	1.3 g
Sodium	0.52 g
Fruits‚ vegetables‚ legumes	~ 14.20673828125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	921 kJ (221 kcal)	921 kJ (221 kcal)	?
Fat	13 g	13 g	?
Saturated fat	6.7 g	6.7 g	?
Carbohydrates	17 g	17 g	?
Sugars	2.6 g	2.6 g	?
Fiber	2.3 g	2.3 g	?
Proteins	7.8 g	7.8 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits‚ vegetables‚ legumes	~ 14.20673828125 %	?	~ 14.20673828125 %

Ingredients

22 ingredients
French: Crêpe de froment 50% (lait entier frais 18% (France), farine de froment 17% (France), œufs entiers frais 10,5% (France), huile de tournesol, sucre, sel), crème fraîche 18,3% (France), moules cuites 6,4%, crevettes cuites 6,4%, carottes, poireaux, eau, poisson cuit 2,2%, beurre demi-sel, arômes (contient poissons, crustacés, lait, céleri), échalotes, oignons, amidon modifié, sel, poivre, estragon.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Traces: Mustard, Soybeans
- Ingredient information
  - crepe-de-froment: 50.0%
  - — Whole milk: 18.0%
  - — Wheat flour: 17.0%
  - — Whole fresh eggs: 10.5%
  - — Sunflower oil: 2.2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Fresh cream: 18.3%
  - Moules cuites: 6.4%
  - Cooked shrimp: 6.4%
  - Carrot: 9.4% (estimate)
  - Leek: 4.7% (estimate)
  - Water: 2.4% (estimate)
  - Fish: 2.2%
  - Lightly salted butter: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Tarragon: < 2% (estimate)

Contains added sugars (1%)
Added sugars: Sugar
Quantity of added sugars: 1%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

2 crêpes Fruits de Mer et petits Légumes - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Whole fresh eggs, Fresh cream, fr:Moules cuites, Cooked shrimp, Fish, Lightly salted butter

Non-vegetarian

Non-vegetarian ingredients: fr:Moules cuites, Cooked shrimp, Fish

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crêpe de froment 50% (lait entier 18%, farine de froment 17%, œufs entiers frais 10.5%, huile de tournesol, sucre, sel), crème fraîche 18.3%, moules cuites 6.4%, crevettes cuites 6.4%, carottes, poireaux, eau, poisson 2.2%, beurre demi-sel, arômes (), échalotes, oignons, amidon modifié, sel, poivre, estragon
Crêpe de froment -> fr:crepe-de-froment – percent: 50

lait entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent: 18

farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 17

œufs entiers frais -> en:whole-fresh-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 10.5

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 2.25

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 1.125

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.125

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 18.3

moules cuites -> fr:moules-cuites – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent: 6.4

crevettes cuites -> en:cooked-shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10007 – percent: 6.4

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 9.45

poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_estimate: 4.72499999999999

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 2.3625

poisson -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 2.2

beurre demi-sel -> en:lightly-salted-butter – vegan: no – vegetarian: yes – ciqual_food_code: 16402 – percent_estimate: 0.0812499999999972

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.0406249999999986

échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_estimate: 0.0203125000000028

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0.0101562500000014

amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0.00507812499999716

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.00253906249999858

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0.00126953125000284

estragon -> en:tarragon – vegan: yes – vegetarian: yes – ciqual_food_code: 11092 – percent_estimate: 0.00126953125000284

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Tray - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Whole fresh eggs	Oeufs standards	10.50 %	100 %	0.035	0.3	75 %	0.01

Total forest footprint

0.01 m² per kg of food

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Data sources

Product added on June 28, 2019, 3:08:47 PM CEST by la-crepe-de-broceliande
Last edit of product page on March 21, 2026, 5:32:30 AM CET by new-nutrition-bot.
Product page also edited by charlesnepote, kiliweb, packbot, roboto-app, yuka.Ykl0UU9hOHFvTndtdWNBZC8wcnIzSXRXNnFTTFZrS1ljT1lCSWc9PQ.

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2 crêpes Fruits de Mer et petits Légumes – La CRÊPE de BROCÉLIANDE – 280 g

2 crêpes Fruits de Mer et petits Légumes – La CRÊPE de BROCÉLIANDE – 280 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (6.7%)

Sugars in low quantity (2.6%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

22 ingredients

Ingredient information

crepe-de-froment: 50.0%

— Whole milk: 18.0%

— Wheat flour: 17.0%

— Whole fresh eggs: 10.5%

— Sunflower oil: 2.2% (estimate)

— Sugar: < 2% (estimate)

— Salt: < 2% (estimate)

Fresh cream: 18.3%

Moules cuites: 6.4%

Cooked shrimp: 6.4%

Carrot: 9.4% (estimate)

Leek: 4.7% (estimate)

Water: 2.4% (estimate)

Fish: 2.2%

Lightly salted butter: < 2% (estimate)

Flavouring: < 2% (estimate)

Shallot: < 2% (estimate)

Onion: < 2% (estimate)

Modified starch: < 2% (estimate)

Salt: < 2% (estimate)

Pepper: < 2% (estimate)

Tarragon: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Report a problem

Incomplete or incorrect information?

Data sources