2 Crêpes de Froment Roulées aux Fruits de Mer - La CRÊPE de BROCÉLIANDE - 280 g
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Barcode: 3326120043527 (EAN / EAN-13)
Common name: 2 Crêpes de Froment Roulées aux Fruits de Mer
Quantity: 280 g
Brands: La CRÊPE de BROCÉLIANDE
Categories: Crêpes and galettes, Crêpes, fr:Crêpes de froment, fr:Crêpes de froment salées
Labels, certifications, awards: Produced in Brittany
Origin of ingredients: France
Manufacturing or processing places: Boisgervilly
Traceability code: EMB 35027A - Boisgervilly (Ille-et-Vilaine, France), FR 35.027.002 CE - Boisgervilly (Ille-et-Vilaine, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh whole milk, Whole fresh eggs, Fresh cream, fr:Moules cuites, Cooked shrimp, Fish, Fish, Lightly salted butter, Fish, Crustacean, Milk
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Non-vegetarian
Non-vegetarian ingredients: fr:Moules cuites, Cooked shrimp, Fish, Fish, Fish, Crustacean
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Crêpe 50% (LAIT entier frais, farine de FROMENT 17%, OEUFS entiers frais, huile de tournesol, sel, sucre), CREME fraîche, MOULES cuites 6.4%, CREVETTES cuites 6.4%, carottes, poireaux, eau, POISSON 2.2% (poisson, sel), BEURRE demi-sel, arômes (POISSONS, CRUSTACES, LAIT, CELERI, SULFITES), échalotes, oignons, amidon modifié, eau, sel, poivre, estragon- Crêpe -> en:crepe - percent_min: 50 - percent: 50 - percent_max: 50
- LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 17 - percent_max: 33
- farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent: 17 - percent_max: 17
- OEUFS entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.4 - percent_max: 28.4
- MOULES cuites -> fr:moules-cuites - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
- CREVETTES cuites -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.2 - percent_max: 6.4
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2.2 - percent_max: 6.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 6.4
- POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 1.1 - percent_max: 2.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- BEURRE demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 0 - percent_max: 2.2
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- POISSONS -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.2
- CRUSTACES -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.733333333333333
- CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.55
- SULFITES -> en:sulfite - percent_min: 0 - percent_max: 0.44
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.2
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 1.3
- Crêpe -> en:crepe - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.46875, rounded value: 10.5)
Negative points: 13
- Energy: 2 / 10 (value: 921, rounded value: 921)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
140 g
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Crepe, plain, prepacked, refrigerated
Category: Crepe, plain, prepacked, refrigerated
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.0 %
Processing
15.1 %
Packaging
10.4 %
Transportation
4.4 %
Distribution
2.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: 2 Crêpes de Froment Roulées aux Fruits de Mer - La CRÊPE de BROCÉLIANDE - 280 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -6
Final score: 80/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
178 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
66.0 %
Processing
9.9 %
Packaging
15.9 %
Transportation
7.1 %
Distribution
1.1 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by la-crepe-de-broceliande, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.U0lzRE1xQWNpdFVxdE1jaHB3angrZDlxLzVPWmRsNjFPckJLSVE9PQ.
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