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Menguy's cacahuetes enrobees salees 170 g - 0.17 kg

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Menguy's cacahuetes enrobees salees 170 g - 0.17 kg

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Some of the data for this product has been provided directly by the manufacturer Menguy's.

Barcode: 3327271707986 (EAN / EAN-13)

Common name: Cacahuètes enrobées croustillantes salees

Quantity: 0.17 kg

Packaging: Envelope

Brands: Menguy's

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Labels, certifications, awards: Made in France, No colorings, Nutriscore, Nutriscore Grade C

EMB code: EMB 81163C - Mazamet (Tarn, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients

    French: CACAHUETES 46%, farine de maïs sans OGM 23%, amidon, CACAHUETES grillées moulues, sucre, sel 2%, maltodextrine, huile de tournesol, gélifiant : gomme d'acacia, poivre.
    Allergens: Peanuts
    Traces: Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-de-mais-sans-ogm

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:farine-de-mais-sans-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-mais-sans-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CACAHUETES 46%, farine de maïs sans OGM 23%, amidon, CACAHUETES grillées moulues, sucre, sel 2%, maltodextrine, huile de tournesol, gélifiant (gomme d'acacia), poivre
    1. CACAHUETES -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
    2. farine de maïs sans OGM -> fr:farine-de-mais-sans-ogm - percent_min: 23 - percent: 23 - percent_max: 23
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 3.875 - percent_max: 23
    4. CACAHUETES grillées moulues -> en:milled-roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 15.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.66666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Sugars in moderate quantity (7.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cocoa powders
    Energy 1,899 kj
    (454 kcal)     		+30%
    Fat 20 g +83%
    Saturated fat 2.3 g -63%
    Carbohydrates 47 g +25%
    Sugars 7.5 g -60%
    Fiber 11 g -42%
    Proteins 16 g +8%
    Salt 2 g +1,718%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Customer service: SERVICE QUALITE, 13-15 Rue Jean Monnet - BP 14246 - SAINT-JEAN - 31242 L'UNION CEDEX

Data sources

The manufacturer Menguy's uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by iebfifknf.
Product page also edited by org-menguy-s, roboto-app, smoothie-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmBFavnhoz3cPS36wx2t5M2_NZHJPepxwammaqs.

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