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Menguy's cacahuetes enrobees hot & spicy 170 g - 0.17 kg

Menguy's cacahuetes enrobees hot & spicy 170 g - 0.17 kg

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Some of the data for this product has been provided directly by the manufacturer Menguy's.

Barcode: 3327271708013 (EAN / EAN-13)

Common name: CACAHUÈTES ENROBÉES CROUSTILLANTES saveur hot & spicy

Quantity: 0.17 kg

Packaging: Envelope

Brands: Menguy's

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D

EMB code: EMB 81163C - Mazamet (Tarn, France)

Countries where sold: France, Guadeloupe

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    French: CACAHUETES 45%, farine de maïs sans OGM 23%, amidon, huile de tournesol, aromatisation paprika 3,8% (sel, épices, sucre, arôme naturel, paprika fumé, oignon, tomate, ail, huile de tournesol), sucre, maltodextrine, sel, gélifiant : gomme d'acacia, piment fort.
    Allergens: Peanuts
    Traces: Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-de-mais-sans-ogm, fr:aromatisation-paprika

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:farine-de-mais-sans-ogm, fr:aromatisation-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-de-mais-sans-ogm, fr:aromatisation-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CACAHUETES 45%, farine de maïs sans OGM 23%, amidon, huile de tournesol, aromatisation paprika 3.8% (sel, épices, sucre, arôme naturel, paprika, oignon, tomate, ail, huile de tournesol), sucre, maltodextrine, sel, gélifiant (gomme d'acacia), piment fort
    1. CACAHUETES -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
    2. farine de maïs sans OGM -> fr:farine-de-mais-sans-ogm - percent_min: 23 - percent: 23 - percent_max: 23
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 23
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.8 - percent_max: 16
    5. aromatisation paprika -> fr:aromatisation-paprika - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.422222222222222 - percent_max: 3.8
      2. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
      7. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.542857142857143
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.542857142857143
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.422222222222222
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    7. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.48571428571429
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48571428571429
    10. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,905 kj
    (455 kcal)
    Fat 19 g
    Saturated fat 2.2 g
    Carbohydrates 52 g
    Sugars 10 g
    Fiber 10 g
    Proteins 14 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Environment

Transportation

Other information

Customer service: SERVICE QUALITE, 13-15 Rue Jean Monnet - BP 14246 - SAINT-JEAN - 31242 L'UNION CEDEX

Data sources

The manufacturer Menguy's uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, org-menguy-s, yuka.sY2b0xO6T85zoF3NwEKvlhRtWujcogqfHkHmh1yn__CJA8fmUd4q4KboCKs, yuka.sY2b0xO6T85zoF3NwEKvlk5lf8vGiyLJLhbhslyTn47SD8TXUNsr6bnfL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.