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Pop corn sucre 3x90g - Menguy s - 0.27 kg

Pop corn sucre 3x90g - Menguy s - 0.27 kg

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Some of the data for this product has been provided directly by the manufacturer Menguy's.

Barcode:
3327271903746(EAN / EAN-13)

Common name: Maïs à éclater pour micro-ondes avec édulcorant

Quantity: 0.27 kg

Packaging: Bag, Cardboard, fr:Conteneur, fr:Etui en carton, fr:Film en plastique, fr:Sachet papier

Brands: Menguy s, Menguy's, menguy's

Categories: Snacks, Sweet snacks, Popcorn, Sugared popcorn

Labels, certifications, awards: Sustainable, No GMOs, Sustainable Palm Oil, No colorings, Roundtable on Sustainable Palm Oil

Origin of the product and/or its ingredients: fabriqué en France

Traceability code: FSC-C016368, RSPO-1106032

Link to the product page on the official site of the producer: http://www.menguys.fr/fr

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Calories
  5/10 points (1778kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (7.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 8 (13 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (17.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Sugared popcorn
Energy	1,778 kj (424 kcal)	1,600 kj (382 kcal)	-3%
Fat	17.7 g	15.9 g	+24%
Saturated fat	8.5 g	7.65 g	+129%
Carbohydrates	54.6 g	49.1 g	-22%
Sugars	1.1 g	0.99 g	-97%
Fiber	7.9 g	7.11 g	+31%
Proteins	7.7 g	6.93 g	+45%
Salt	0.01 g	0.009 g	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g

Ingredients

9 ingredients

but to burst without gmo 75% palm oil, coating agent: isomalt, aroma, emulsifier: sunflower lecithins, sweetener: sucralose

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E953 - Isomalt

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Maybe vegan

Ingredients that may not be vegan: Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Maïs à éclater 75%, huile de palme, agents d'enrobage (isomalt), arôme, émulsifiant (lécithines de tournesol), édulcorant (sucralose)
Maïs à éclater -> fr:grains-de-mais-a-eclater - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 75 - percent: 75 - percent_max: 75

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5 - percent_max: 25

agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 20

isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Pop-corn or oil popped maize, salted

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.1 %
Processing	1.6 %
Packaging	6.4 %
Transportation	5.4 %
Distribution	2.8 %
Consumption	18.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
Film	Plastic	High
Sleeve	Cardboard	Low
Bag	Paper	Low

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Product: Pop corn sucre 3x90g - Menguy s - 0.27 kg

Life cycle analysis score: 93
Sum of bonuses and maluses: -8

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.7 %
Processing	4.8 %
Packaging	12.1 %
Transportation	12.8 %
Distribution	2.1 %
Consumption	9.5 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)
Bag (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pop corn sucre 3x90g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Cuisson pratique au micro-ondes Sortez le sachet de son étui transparent. Dépliez et posez le sachet au centre du plateau du micro-ondes en respectant l'indication « CETTE FACE DESSOUS ». Choisissez la puissance maximum du four. Le temps d'éclatement varie d'un four micro-ondes à l'autre. Les temps de préparation approximatifs sont : 1,5 à 2,5 min pour 1000 W - 2 à 3 min pour 800 W - 2,5 à 3,4 min pour pour 650W Restez à côté du micro-onde lorsque le popcorn éclate. Ecoutez bien et arrêtez le micro-ondes lorsque le bruit d'éclatement ralentit à 2 ou 3 secondes d'intervalle. Enlevez prudemment du micro-ondes le sachet qui est très chaud et secouez-le afin de bien répartir les ingrédients. Laissez-le refroidir quelques secondes. Ouvrez le sachet en tirant sur les coins diagonalement opposés en faisant attention à la vapeur chaude qui s'en échappe. Ne réchauffez pas les grains non éclatés et ne réutilisez pas le sachet. Attendre quelques minutes que le micro-onde refroidisse avant de faire éclater un nouveau sachet. Retrouvez le mode d'emploi détaillé sur la sachet à l'intérieur du pack. ATTENTION : Le micro-ondes et son plateau doivent être en parfait état. Ne laissez pas l'appareil sans surveillance. Ne laissez pas les enfants préparer un sachet sans la présence d'un adulte. N'utilisez qu'un sachet intact. Posez directement le sachet sur le plateau d'origine du micro-ondes. Ne pas placer le sachet sous une cloche pour micro-ondes. Ne poser qu'un seul sachet sur le plateau. L'interruption du processus d'éclatement entraine une diminution de la qualité du popcorn. Un dépassement du temps de cuisson optimal entraine la carbonisation du popcorn.

Conservation conditions: A conserver dans un lieu sec et frais

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Data sources

The manufacturer Menguy's uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 25, 2013, 1:37:15 PM CEST by openfoodfacts-contributors
Last edit of product page on July 27, 2024, 6:02:29 AM CEST by org-menguy-s.
Product page also edited by autorotate-bot, big-brother, date-limite-app, elttor, inf, kana88, kiliweb, magasins-u, menguys, packbot, pierrekilly, roboto-app, sebleouf, stephane, teolemon, yuka.VEtvNU9hRUEvdlFhdDhjMThERGY0Y3BSeEk2eFVsdVhOc2dOSWc9PQ, yuka.VjZJeVBxZFpuc0VCdS9NdTVFdk04UElremJ5dUJqK1VHOGNSSWc9PQ, yuka.VklvY042b0ZuZWtYa01kbDRBbnk0b05mbXFXR1FXL3JFL0lvSVE9PQ, yuka.YTVFeUNZczloZG94cXZJaHBoNzNvYzlFelpLblozK2RCN29VSWc9PQ, yuka.ZDdrU0thNVlpOUlGeE1VRTBTajZvdkJ3NmM2amJEdVFPdVlXSVE9PQ, yuka.ZHZvSkVJOWFuZlZTdFBFT3J6YjQ4ZEZsbkppMlUxeUZBZXRJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll51Xtfghx3dESblmUyh-fakdL7PPopw5Nenb6o.

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Pop corn sucre 3x90g - Menguy s - 0.27 kg