Lardons sels secs fumés - Pierrat

Barcode: 3327750000287 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Poitrine de porc sans os origine France, sel, dextrose, épices, plantes aromatiques, conservateurs : E250, E252, antixoyant : E301.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

21.1 g Fat in high quantity
7.6 g Saturated fat in high quantity
1.2 g Sugars in low quantity
2.5 g Salt in high quantity

Comparison to average values of products in the same category:

(309 products)
(546 products)
(592 products)
(2245 products)
(37688 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Smoked lardons Lardons fr:Allumettes de porc fr:Charcuteries diverses Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 266 kcal -0% -1% 0% -9% +4% +18%
Energy 1,113 kj
(266 kcal)
+1% +0% +1% -8% +5% +19%
Fat 21.1 g -3% -3% -2% -14% +15% +46%
- Saturated fat 7.6 g -8% -8% -7% -18% +11% +45%
Carbohydrates 1.3 g +58% +64% +65% -31% -27% -37%
- Sugars 1.2 g +85% +88% +89% +48% +36% +50%
Proteins 17.7 g +8% +7% +7% +20% -6% -6%
Salt 2.5 g -6% -6% -5% +27% +0% +28%
Sodium 1 g -6% -6% -5% +27% +0% +28%
Nutrition score - France 20 -0% 0% +1% +6% +26% +69%
Nutri-Score E -0% 0% +1% +6% +26% +69%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlklICd3skz_7DADkkECZx-qRI5vvYY9b0LLAFqs.

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