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Pruneaux d'Agen Fourrés - Lous Delicious - 600 g

Pruneaux d'Agen Fourrés - Lous Delicious - 600 g

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Barcode: 3328400129013 (EAN / EAN-13)

Quantity: 600 g

Packaging: Box, Cardboard

Brands: Lous Delicious

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Fruits based foods, Dried products, Fruits, Dried plant-based foods, Dried fruits, French fruits, Dried prunes, fr:Pruneaux d'Agen

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Pruneaux d'Agen dénoyautés, crème de pruneaux (pulpe de pruneaux, sirop de glucose, pectine, sucre, arôme : vanille naturelle), stabilisant : E414 (gomme arabique, glucose, saccharose), conservateur : E200 acide sorbique.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-de-pruneaux
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:creme-de-pruneaux
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-de-pruneaux
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pruneaux d'Agen, crème de pruneaux (pruneaux, sirop de glucose, pectine, sucre, arôme (vanille naturelle)), stabilisant (e414, gomme arabique), glucose, saccharose, conservateur (e200 acide sorbique)
Pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 16.6666666666667 - percent_max: 100

crème de pruneaux -> fr:creme-de-pruneaux - percent_min: 0 - percent_max: 50

pruneaux -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 0 - percent_max: 50

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

conservateur -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

e200 acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.75, rounded value: 68.8)

Negative points: 13

Energy: 3 / 10 (value: 1172, rounded value: 1172)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Pruneaux d'Agen
Energy	1,172 kj (280 kcal)	+16%
Fat	< 0.5 g	+42%
Saturated fat	< 0.5 g	+363%
Carbohydrates	67 g	+25%
Sugars	53 g	+46%
Fiber	5 g	-25%
Proteins	1.2 g	-35%
Salt	< 0.1 g	+580%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68.75 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 12/100)

Category: Prune

PEF environmental score: 2.01 (the lower the score, the lower the impact)
including impact on climate change: 2.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	98.0 %
Processing	0.0 %
Packaging	1.2 %
Transportation	0.6 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Pruneaux d'Agen Fourrés - Lous Delicious - 600 g

Life cycle analysis score: 12
Sum of bonuses and maluses: +3

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

290 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.9 %
Processing	0.0 %
Packaging	9.7 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 8, 2017, 3:59:12 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 2:04:27 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, raphael0202.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pruneaux d'Agen Fourrés - Lous Delicious - 600 g