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Kitano Shoji Purefere Damandin Tatoretto Strawberry 125G - Les Preferes D’amandine - 125 g

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Kitano Shoji Purefere Damandin Tatoretto Strawberry 125G - Les Preferes D’amandine - 125 g

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Barcode: 3329224131015 (EAN / EAN-13)

Quantity: 125 g

Brands: Les Preferes D’amandine

Labels, certifications, awards: Made in France

Manufacturing or processing places: Romans, France

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients

    : BISCUITS SABLÉS PUR BEURRE NAPPAGE À LA FRAISE : Farine de blé, sirop de glucose-fructose, Ingrédients beurre concentré 13.5%, sucre, purée de fraise 10.5%, œufs frais, humectant : glycérol, purée de pomme
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:biscuits-sables-pur-beurre-nappage-a-la-fraise, fr:ingredients-beurre-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:biscuits-sables-pur-beurre-nappage-a-la-fraise, fr:ingredients-beurre-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BISCUITS SABLÉS PUR BEURRE NAPPAGE À LA FRAISE (Farine de blé), sirop de glucose-fructose, Ingrédients beurre concentré 13.5%, sucre, purée de fraise 10.5%, œufs frais, humectant (glycérol), purée de pomme
    1. BISCUITS SABLÉS PUR BEURRE NAPPAGE À LA FRAISE -> fr:biscuits-sables-pur-beurre-nappage-a-la-fraise - percent_min: 13.5 - percent_max: 52
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.5 - percent_max: 52
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 13.5 - percent_max: 32.75
    3. Ingrédients beurre concentré -> fr:ingredients-beurre-concentre - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.5 - percent_max: 13.5
    5. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    6. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10.5
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 10.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.5
    8. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 8.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,778 kj
    (425 kcal)
    Fat 14 g
    Saturated fat 9.6 g
    Carbohydrates 70 g
    Sugars 34 g
    Fiber ?
    Proteins 4.2 g
    Salt 0.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.531 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by bertrandor, openfoodfacts-contributors, yuka.VjRVUlRib01ndlVscDg5aDdpbis1K2hlbXJxSEFGanFEdWsxSVE9PQ.

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