Coquilles Saint-Jacques recette Bretagne -
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Barcode: 3329400002795 (EAN / EAN-13)
Categories: Seafood, Snacks, Salty snacks, Appetizers, Meals, St. Jacques shells
Labels, certifications, awards: Made in France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Hydrogenated fat
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Hydrogenated vegetable fat
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Non-vegan
Non-vegan ingredients: Scallop, Queen scallop, Whey powder, Hydrogenated vegetable fat, Skimmed milk powder, Milk proteins, Cheese, Fresh cream, fr:Fumet de poisson, Fish, Milk, Egg, CrustaceanSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Queen scallop, fr:Fumet de poisson, Fish, CrustaceanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, noix st jacques 25% (chlamys opercularis, pêchées en atlantique nord-est, zone FAO 27, Irlande, et Argopecten purpuratus, élevées au Pérou, zone FAO 87, et Zygochlamys patagonica, pêchées en Atlantique Sud-Ouest, zone FAO 41, USA), préparation pour sauce blanche (poudre de lactosérum, amidon modifiés, matière grasse végétale hydrogénée, sirop de glucose, poudre de lait écrémé, sel, épaississant (alginate de sodium e401), protéine de lait, colorant (luthéine e161b), fromage), champignons, crême fraiche, vin blanc, fumet de poisson (_poisson_, _sulfites_, _lait_), sel, persil, poivre, chapelure, farine de blé, eau, levure, levain, farine, levure désactivée, _oeufs_, _soja_, _crustacés_- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 75
- noix st jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
- chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 2.27272727272727 - percent_max: 25
- pêchées en atlantique nord-est -> fr:pechees-en-atlantique-nord-est - percent_min: 0 - percent_max: 12.5
- zone FAO 27 -> fr:zone-fao-27 - percent_min: 0 - percent_max: 8.33333333333333
- Irlande -> fr:irlande - percent_min: 0 - percent_max: 6.25
- et Argopecten purpuratus -> fr:et-argopecten-purpuratus - percent_min: 0 - percent_max: 5
- élevées au Pérou -> fr:elevees-au-perou - percent_min: 0 - percent_max: 4.16666666666667
- zone FAO 87 -> fr:zone-fao-87 - percent_min: 0 - percent_max: 3.57142857142857
- et Zygochlamys patagonica -> fr:et-zygochlamys-patagonica - percent_min: 0 - percent_max: 3.125
- pêchées en Atlantique Sud-Ouest -> fr:pechees-en-atlantique-sud-ouest - percent_min: 0 - percent_max: 2.77777777777778
- zone FAO 41 -> fr:zone-fao-41 - percent_min: 0 - percent_max: 2.5
- USA -> fr:usa - percent_min: 0 - percent_max: 2.27272727272727
- préparation pour sauce blanche -> fr:preparation-pour-sauce-blanche - percent_min: 0 - percent_max: 25
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- amidon modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
- matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
- alginate de sodium e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- colorant -> en:colour - percent_min: 0 - percent_max: 1.1
- luthéine e161b -> fr:lutheine-e161b - percent_min: 0 - percent_max: 1.1
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.1
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 25
- crême fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12.5
- fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 10
- _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 10
- _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 5
- _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- levain -> en:sourdough - percent_min: 0 - percent_max: 1.1
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.1
- _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- _crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.4453125, rounded value: 6.4)
Negative points: 8
- Energy: 1 / 10 (value: 393, rounded value: 393)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by ecoscore-impact-estimator, roboto-app, sebbu, sebleouf, yuka.UVlVUUFwUWRyZllUa01ZQzIwblJvL05MeTZmNFFHbVJJZFJOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnAWT9nduhLIZh_toVGA4O2wMcXkfdtpy4T4N6s.
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