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8 mini St Jacques farcies - Sans marque - 120 g

8 mini St Jacques farcies - Product - fr

8 mini St Jacques farcies - Sans marque - 120 g

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Barcode: 3329400005345 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Protective gas, Tray

Brands: Sans marque, Promarée Surgel

Categories: Seafood, Snacks, Salty snacks, Appetizers, Meals, Mollusc, St. Jacques shells

Labels, certifications, awards: Green Dot, Made in France

Traceability code: FR 85.280.001 CE - Sallertaine (Vendée, France), EMB 85280 - Sallertaine (Vendée, France)

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

French: St Jacques 65% (Zygochlamys patagonica, pêchées en Atlantique Sud—Ouest, zone FAO 41, origine Argentine/USA, ou Argopecten purpuratus, élevées au Pérou, zone FAO 87) (MOLLUSQUE), farce : beurre doux (LAIT) persil, ail, chapelure (farine de blé (GLUTEN), huile de colza, eau, sucre, levure et levain, sel, gluten de blé (GLUTEN), céréales remoulues (seigle (GLUTEN), avoine (GLUTEN), blé (GLUTEN), épeautre (GLUTEN), orge (GLUTEN), riz, sarrasin), farine de fève, vinaigre, dextrose de blé, graines moulues (tournesol, lin, millet, pavot, amarante, quinoa), beurre (LAIT)), sel, poivre.

Allergens: Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Fish, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pechees-en-atlantique-sud-ouest, fr:zone-fao-41, fr:usa, fr:et-argopecten-purpuratus, fr:elevees-au-perou, fr:zone-fao-87, fr:cereales-remoulues, fr:graines-moulues
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Non-vegan
Non-vegan ingredients: Scallop, Patagonian scallop, Unsalted butter, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: St Jacques 65% (Zygochlamys patagonica, pêchées en Atlantique Sud-Ouest, zone FAO 41, USA, et Argopecten purpuratus, élevées au Pérou, zone FAO 87), farce (beurre doux, persil), ail, chapelure, farine de blé, huile de colza, eau, sucre, levure, levain, sel, gluten de blé, céréales remoulues (seigle, avoine, blé, épeautre, orge, riz, sarrasin), farine de fève, vinaigre, dextrose de blé, graines moulues (tournesol, lin, millet, pavot, amarante, quinoa), beurre, sel, poivre
St Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 65 - percent: 65 - percent_max: 65

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 9.28571428571429 - percent_max: 65

pêchées en Atlantique Sud-Ouest -> fr:pechees-en-atlantique-sud-ouest - percent_min: 0 - percent_max: 32.5

zone FAO 41 -> fr:zone-fao-41 - percent_min: 0 - percent_max: 21.6666666666667

USA -> fr:usa - percent_min: 0 - percent_max: 16.25

et Argopecten purpuratus -> fr:et-argopecten-purpuratus - percent_min: 0 - percent_max: 13

élevées au Pérou -> fr:elevees-au-perou - percent_min: 0 - percent_max: 10.8333333333333

zone FAO 87 -> fr:zone-fao-87 - percent_min: 0 - percent_max: 9.28571428571429

farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 1.84210526315789 - percent_max: 35

beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0.921052631578947 - percent_max: 35

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 17.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.1578947368421

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 16.5789473684211

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.0526315789474

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.28947368421053

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.63157894736842

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

levain -> en:sourdough - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

céréales remoulues -> fr:cereales-remoulues - percent_min: 0 - percent_max: 1

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.5

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.333333333333333

épeautre -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 0.25

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.166666666666667

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 0.166666666666667

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

graines moulues -> fr:graines-moulues - percent_min: 0 - percent_max: 1

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

lin -> en:flax - percent_min: 0 - percent_max: 0.5

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.333333333333333

pavot -> en:poppy - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

amarante -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 0.166666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.0756578947368, rounded value: 18.1)

Negative points: 21

Energy: 5 / 10 (value: 1764, rounded value: 1764)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 28.2, rounded value: 28.2)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (42.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (28.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: St. Jacques shells
Energy	1,764 kj (422 kcal)	+241%
Fat	42.5 g	+548%
Saturated fat	28.2 g	+565%
Carbohydrates	4.1 g	-45%
Sugars	1 g	-39%
Fiber	?
Proteins	7.2 g	-4%
Salt	1.4 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.076 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SALLERTAINE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 25, 2016, 1:02:31 PM CEST by agamitsudo
Last edit of product page on October 2, 2023, 10:26:36 PM CEST by naruyoko.
Product page also edited by packbot, phoenix, roboto-app, tacite.

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8 mini St Jacques farcies - Sans marque - 120 g