Mini Cakes Aux Abricots Bio - 175G - Bioshok – 175 g

Nutrition

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  Nutri-Score UNKNOWN

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,552 kj (371 kcal)
  Fat	18.1 g
  Saturated fat	6.4 g
  Carbohydrates	44.1 g
  Sugars	30.8 g
  Fiber	3.5 g
  Proteins	6.3 g
  Salt	0.4 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E414 - Acacia gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: œufs entiers, farine de blé sucre blond de canne huile de colza désodorisée, abricots secs 11% (abricots, farine de riz), jaune d'œufs en poudre réhydratés sirop de sucre de canne inverti, rhum, gomme d'acacia, arôme naturel d'abricot, arômes naturels, caramel aromatique sel marin, poudres à lever (tartrates de sodium, carbonates de sodium), extrait de vanille, ti

  1. œufs entiers -> en:whole-egg – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 11 – percent_max: 78
  2. farine de blé sucre blond de canne huile de colza désodorisée -> fr:farine-de-ble-sucre-blond-de-canne-huile-de-colza-desodorisee – labels: en:organic, en:organic, en:organic – percent_min: 11 – percent_max: 44.5
  3. abricots secs -> en:dried-apricots – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 11 – percent: 11 – percent_max: 11
     1. abricots -> en:apricot – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 5.5 – percent_max: 11
     2. farine de riz -> en:rice-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 5.5
  4. jaune d'œufs en poudre réhydratés sirop de sucre de canne inverti -> fr:jaune-d-oeufs-en-poudre-rehydrates-sirop-de-sucre-de-canne-inverti – labels: en:organic, en:organic – percent_min: 0 – percent_max: 11
  5. rhum -> en:rum – vegan: maybe – vegetarian: yes – ciqual_food_code: 1004 – percent_min: 0 – percent_max: 11
  6. gomme d'acacia -> en:e414 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11
  7. arôme naturel d'abricot -> en:natural-apricot-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  8. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  9. caramel aromatique sel marin -> fr:caramel-aromatique-sel-marin – labels: en:organic – percent_min: 0 – percent_max: 5
  10. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 5
      1. tartrates de sodium -> en:e335 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
  11. extrait de vanille -> en:vanilla-extract – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 5
  12. ti -> fr:ti – percent_min: 0 – percent_max: 5

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.