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Mini Cakes Aux Abricots Bio - 175G - Bioshok – 175 g

Mini Cakes Aux Abricots Bio - 175G - Bioshok – 175 g

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Barcode:
3329489030092(EAN / EAN-13)

Quantity: 175 g

Brands: Bioshok

Labels, certifications, awards: Organic, EU Organic, No palm oil, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

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    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,552 kj
    (371 kcal)
    Fat 18.1 g
    Saturated fat 6.4 g
    Carbohydrates 44.1 g
    Sugars 30.8 g
    Fiber 3.5 g
    Proteins 6.3 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %

Ingredients

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    16 ingredients


    French: œufs entiers*, farine de blé* sucre blond de canne* huile de colza désodorisée*, abricots secs* (11%) (abricots*, farine de riz*) jaune d'œufs en poudre réhydratés* sirop de sucre de canne inverti*, rhum, gomme d'acacia*, arôme naturel d'abricot et autres arômes naturels, caramel aromatique* sel marin, poudres à lever : tartrates de sodium et carbonates de sodium, extrait de vanille*. * Issus de l'agriculture biologique. Traces possibles de lait ti
    Allergens: Eggs
    • Ingredient information


      • Whole egg: 44.5% (estimate)


      • farine-de-ble-sucre-blond-de-canne-huile-de-colza-desodorisee: 27.8% (estimate)


      • Dried apricots: 11.0%


      • — Apricot: 8.2% (estimate)


      • — Rice flour: 2.8% (estimate)


      • jaune-d-oeufs-en-poudre-rehydrates-sirop-de-sucre-de-canne-inverti: 5.5% (estimate)


      • Rum: 5.5% (estimate)


      • E414: 2.9% (estimate)


      • Natural apricot flavouring: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • caramel-aromatique-sel-marin: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E335: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Vanilla extract: < 2% (estimate)


      • ti: < 2% (estimate)


Food processing

Additives

  • E335 - Sodium tartrates


  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:farine-de-ble-sucre-blond-de-canne-huile-de-colza-desodorisee, fr:jaune-d-oeufs-en-poudre-rehydrates-sirop-de-sucre-de-canne-inverti, fr:caramel-aromatique-sel-marin, fr:ti

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-de-ble-sucre-blond-de-canne-huile-de-colza-desodorisee, fr:jaune-d-oeufs-en-poudre-rehydrates-sirop-de-sucre-de-canne-inverti, fr:caramel-aromatique-sel-marin, fr:ti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: œufs entiers, farine de blé sucre blond de canne huile de colza désodorisée, abricots secs 11% (abricots, farine de riz), jaune d'œufs en poudre réhydratés sirop de sucre de canne inverti, rhum, gomme d'acacia, arôme naturel d'abricot, arômes naturels, caramel aromatique sel marin, poudres à lever (tartrates de sodium, carbonates de sodium), extrait de vanille, ti
    1. œufs entiers -> en:whole-egg – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 11 – percent_max: 78
    2. farine de blé sucre blond de canne huile de colza désodorisée -> fr:farine-de-ble-sucre-blond-de-canne-huile-de-colza-desodorisee – labels: en:organic, en:organic, en:organic – percent_min: 11 – percent_max: 44.5
    3. abricots secs -> en:dried-apricots – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 11 – percent: 11 – percent_max: 11
      1. abricots -> en:apricot – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 5.5 – percent_max: 11
      2. farine de riz -> en:rice-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 5.5
    4. jaune d'œufs en poudre réhydratés sirop de sucre de canne inverti -> fr:jaune-d-oeufs-en-poudre-rehydrates-sirop-de-sucre-de-canne-inverti – labels: en:organic, en:organic – percent_min: 0 – percent_max: 11
    5. rhum -> en:rum – vegan: maybe – vegetarian: yes – ciqual_food_code: 1004 – percent_min: 0 – percent_max: 11
    6. gomme d'acacia -> en:e414 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11
    7. arôme naturel d'abricot -> en:natural-apricot-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    8. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    9. caramel aromatique sel marin -> fr:caramel-aromatique-sel-marin – labels: en:organic – percent_min: 0 – percent_max: 5
    10. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 5
      1. tartrates de sodium -> en:e335 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    11. extrait de vanille -> en:vanilla-extract – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 5
    12. ti -> fr:ti – percent_min: 0 – percent_max: 5

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.YS9vNEhvTVBtS00zdU1VbStRS05xKzVMNmNlSFFrbTdHK1ZQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.