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Sablés Nappés de Chocolat au Lait – Bioshok – 200 g

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Sablés Nappés de Chocolat au Lait - Product - fr

Sablés Nappés de Chocolat au Lait – Bioshok – 200 g

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Barcode:
3329489030108(EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Bioshok

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Shortbread cookies, Digestives covered with chocolate

Labels, certifications, awards: Organic, EU Organic, Made in France, No palm oil, AB Agriculture Biologique

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2082kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (32.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.47g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Digestives covered with chocolate
Energy	2,082 kj (498 kcal)	1,040 kj (249 kcal)	+1%
Fat	22.1 g	11.1 g	-6%
Saturated fat	10.7 g	5.35 g	-8%
Carbohydrates	65.4 g	32.7 g	+5%
Sugars	32.7 g	16.4 g	+21%
Fiber	2.2 g	1.1 g	-42%
Proteins	7.9 g	3.95 g	+14%
Salt	0.47 g	0.235 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.467 %	3.467 %

Serving size: 50 g

Ingredients

21 ingredients
French: Farine de blé* (47 %), chocolat au lait (25 %) (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, émulsifiant : lécithine de soja), sucre de canne roux*, beurre* (lait*), matière grasse végétale (colza*), poudre de lait écrémé*, sirop de blé, œufs*, poudres à lever : carbonate acide d'ammonium - carbonate acide de sodium - orthophosphate monocalcique, sel. *issus de l'agriculture biologique.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts
- Ingredient information
  - Wheat flour: 47.0%
  - Milk chocolate: 25.0%
  - — Cane sugar: 15.0% (estimate)
  - — Cocoa butter: 5.0% (estimate)
  - — Whole milk powder: 2.5% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - Unrefined cane sugar: 13.9% (estimate)
  - Butter: 7.2% (estimate)
  - — Milk: 7.2% (estimate)
  - Vegetable fat: 3.5% (estimate)
  - — Colza oil: 3.5% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Wheat syrup: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503ii: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - E341: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter, Milk, Skimmed milk powder, Egg

Vegetarian status unknown
Unrecognized ingredients: Wheat syrup

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_ 47%, chocolat au lait 25% (sucre de canne, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithine de _soja_)), sucre de canne roux, _beurre_ (_lait_), matière grasse végétale (colza), poudre de _lait_ écrémé, sirop de _blé_, _œufs_, poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, orthophosphate monocalcique, sel
Farine de _blé_ -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 47 – percent: 47 – percent_max: 47

chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 25 – percent: 25 – percent_max: 25

sucre de canne -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 25

beurre de cacao -> en:cocoa-butter – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 12.5

poudre de _lait_ entier -> en:whole-milk-powder – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 8.33333333333333

pâte de cacao -> en:cocoa-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 6.25

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5

sucre de canne roux -> en:unrefined-cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.8 – percent_max: 25

_beurre_ -> en:butter – labels: en:organic – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0.333333333333333 – percent_max: 14

_lait_ -> en:milk – labels: en:organic – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.333333333333333 – percent_max: 14

matière grasse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 9.22222222222222

colza -> en:colza-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 9.22222222222222

poudre de _lait_ écrémé -> en:skimmed-milk-powder – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 6.91666666666667

sirop de _blé_ -> en:wheat-syrup – percent_min: 0 – percent_max: 5.53333333333333

_œufs_ -> en:egg – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 4.61111111111111

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 3.95238095238095

carbonate acide d'ammonium -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.95238095238095

carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.45833333333333

orthophosphate monocalcique -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.07407407407407

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.47

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.8 %
Processing	12.4 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Box	Cardboard		Low

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: Sablés Nappés de Chocolat au Lait – Bioshok – 200 g

Life cycle analysis score: 70
Sum of bonuses and maluses: +4

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

298 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.3 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on July 10, 2017, 6:43:42 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:55:57 PM CET by packbot.
Product page also edited by asmoth, beniben, kiliweb, moon-rabbit, yuka.US9nZERKa04rdmdGbWZFWThETEo0dXR2OVpDVUFtcTRHZlF0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sablés Nappés de Chocolat au Lait – Bioshok – 200 g

Sablés Nappés de Chocolat au Lait – Bioshok – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22.1%)

Saturated fat in high quantity (10.7%)

Sugars in high quantity (32.7%)

Salt in moderate quantity (0.47%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Wheat flour: 47.0%

Milk chocolate: 25.0%

— Cane sugar: 15.0% (estimate)

— Cocoa butter: 5.0% (estimate)

— Whole milk powder: 2.5% (estimate)

— Cocoa paste: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

Unrefined cane sugar: 13.9% (estimate)

Butter: 7.2% (estimate)

— Milk: 7.2% (estimate)

Vegetable fat: 3.5% (estimate)

— Colza oil: 3.5% (estimate)

Skimmed milk powder: < 2% (estimate)

Wheat syrup: < 2% (estimate)

Egg: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503ii: < 2% (estimate)

E500ii: < 2% (estimate)

E341: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 74/100)