arrow_upward

Lasagnes bolognaise - Stefano Toselli - 1 kg

Lasagnes bolognaise - Stefano Toselli - 1 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3329630901103 (EAN / EAN-13)

Common name: Pâtes alimentaires 20% à la sauce bolognaise 50%

Quantity: 1 kg

Packaging: Plastic, Fresh

Brands: Stefano Toselli, Carrefour

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Bolognese lasagne

Labels, certifications, awards: French meat, French beef, Made in France

Origin of the product and/or its ingredients: Ce plat est cuisiné en France à partir de viande bovine origine France.

Origin of ingredients: France

Producer: Fabriqué en France par EMB14431A pour Interdis

Traceability code: FR 14.431.022 CE - Mézidon-Canon (Calvados, France), EMB 14431A - Mézidon-Canon (Calvados, France)

Stores: Auchan, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Eau, semoule de blé dur, viande bovine crue 10%, triple concentré de tomate 6_%_, emmental 3%, huile de colza, amidon modifié de maïs, farine de blé, lait écrémé en poudre, oignons, sucre, sel, épaississants: gomme xanthane et farine de graines de caroube, ail, basilic, origan, poivre noir, muscade. Peut contenir des traces de poisson, œuf et soja.

Allergens: Eggs, Gluten, Milk

Traces: Eggs, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:triple-concentre-de-tomate-6
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Beef meat, Emmental, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, semoule de _blé_ dur, viande bovine 10%, triple concentré de tomate 6_%_, _emmental_ 3%, huile de colza, amidon modifié de maïs, farine de _blé_, _lait_ écrémé en poudre, oignons, sucre, sel, épaississants (gomme xanthane, farine de graines de caroube), ail, basilic, origan, poivre noir, muscade
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 74

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 10 - percent_max: 42

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10

triple concentré de tomate 6_%_ -> fr:triple-concentre-de-tomate-6 - percent_min: 3 - percent_max: 10

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3 - percent: 3 - percent_max: 3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3

épaississants -> en:thickener - percent_min: 0 - percent_max: 3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 3
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 559, rounded value: 559)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (5 - 3)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese lasagne
Energy	559 kj (133 kcal)	-3%
Fat	5.8 g	-10%
Saturated fat	2.4 g	-8%
Carbohydrates	15 g	+20%
Sugars	2.7 g	+1%
Fiber	1 g	-20%
Proteins	4.8 g	-28%
Salt	0.6 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Lasagnes bolognaise - Stefano Toselli - 1 kg

Life cycle analysis score: 49
Sum of bonuses and maluses: -11

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

(Plastic)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
MEZIDON VALLEE D'AUGE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: picto 4 personnes picto four 30-35 minutes 1 Kg Boeuf origine France

Preparation: Au four traditionnel : préchauffez votre four 10 minutes à 200°C (thermostat 6). Retirez le film et la coque transparente. Placez la barquette en aluminium avec les lasagnes sur la grille centrale du four et cuire à 200°C pendant 30-35 minutes. Four à micro ondes (900W): Retirez le film et la coque transparente du produit et déposez le dans un plat adapté au four à micro-ondes. Laissez cuire pendant 12 minutes. Afin de garantir toutes les qualités gustatives de ce produit, nous vous recommandons la cuisson au four traditionnel.

Recipe idea: /

Warning: /

Conservation conditions: Conditionné sous atmosphère protectrice. A conserver entre 0 et +4°C. A consommer dans les 24h après ouverture.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France N°Cristal 0969397000

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 29, 2015, 7:49:03 PM CEST by jeanbono
Last edit of product page on August 11, 2023, 12:16:59 PM CEST by org-carrefour.
Product page also edited by carrefour, packbot, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Lasagnes bolognaise - Stefano Toselli - 1 kg