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Taboulé à l'oriental - Sans marque - 400 g

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Taboulé à l'oriental - Sans marque - 400 g

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Barcode: 3329710002027 (EAN / EAN-13)

Quantity: 400 g

Brands: Sans marque, TLT

Categories: Meals, Savory semolina dishes, Tabbouleh, Eastern tabbouleh

Traceability code: EMB 61181D - Gacé (Orne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients

    : Semoule de BLÉ dur réhydratée 63,8% (eau, semoule de BLÉ dur), poivrons 7%, tomates 7%, huile de colza, concombres 3,5%, raisins secs 3%, oignons 2%, vinaigre d'alcool, menthe, huile d'olive vierge extra, sel, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330), acidifiant : E330, jus concentré pulpé de citron, arôme naturel de citron, persil, amidon modifié de mais, épaississant : E415, poivre. Traces éventuelles de crustacés, oeufs, poissons, mollusques, lait, soja, céleri.
    Allergens: Gluten, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : BLÉ dur 63.8% (eau, semoule de BLÉ dur), poivrons 7%, tomates 7%, huile de colza, concombres 3.5%, raisins secs 3%, oignons 2%, vinaigre d'alcool, menthe, huile d'olive vierge extra, sel, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel, acidifiant (e330)), acidifiant (e330), jus concentré pulpé de citron, arôme naturel de citron, persil, amidon modifié de mais, épaississant (e415), poivre
    1. BLÉ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 63.8 - percent: 63.8 - percent_max: 63.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 31.9 - percent_max: 63.8
      2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.9
    2. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent_max: 7
    5. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.558333333333334 - percent_max: 2
    9. menthe -> en:mint - vegan: yes - vegetarian: yes - percent_min: 0.427272727272728 - percent_max: 2
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.27 - percent_max: 2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    12. MOUTARDE de Dijon -> en:dijon-mustard - percent_min: 0 - percent_max: 0.79
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      2. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.395
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.263333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.158
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.79
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    14. jus concentré pulpé de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    15. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    17. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.79
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.675, rounded value: 29.7)

    Negative points: 5

    • Energy: 2 / 10 (value: 703, rounded value: 703)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 1 (5 - 4)

    Nutri-Score: B

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    Sugars in low quantity (3.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.79%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Eastern tabbouleh
    Energy 703 kj
    (168 kcal)     		-6%
    Fat 6.5 g -8%
    Saturated fat 0.6 g -15%
    Carbohydrates 22 g -6%
    Sugars 3.6 g -10%
    Fiber 2.4 g +23%
    Proteins 4.6 g +10%
    Salt 0.79 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.675 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by cyn, elttor, isabel626, openfoodfacts-contributors, roboto-app, sebleouf, segundo, vaporous, yuka.WG9vNElxWWJnOFlydFBJNHdScjMrZlZuek1XbFhFV1RKOUFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZjbP3vrGL9CR7SkF-CwtGqKKb5fdN2zJXVM6s, yuka.sY2b0xO6T85zoF3NwEKvllFFCcuB8mntKyf6uBGTxemhd6L5c4tA6bfDLKg.

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