Petits Filous (6 Goûts : Fraise, Framboise, Pêche, Banane, Abricot, Fruits Rouges) 18 Pots – 900 g [3 x (6 x 50 g)]

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Petits suisses
  Energy	400 kJ (96 kcal)	411.687 kj (98 kcal) (-3%)
  Fat	2.3 g	3.644 g (-37%)
  Saturated fat	1.6 g	2.392 g (-33%)
  Carbohydrates	12.3 g	9.151 g (+34%)
  Sugars	11.9 g	8.355 g (+42%)
  Fiber	< 0.1 g	0.15 g (-33%)
  Proteins	5.3 g	6.696 g (-21%)
  Salt	0.12 g	0.1 g (+20%)
  Sodium	0.048 g	0.04 g (+20%)
  Vitamin D (D3)	0.000001 g	0.834 µg (+50%)
  Calcium	0.15 g	187.889 mg (-20%)
  Fruits‚ vegetables‚ legumes	?	3.529 %

  • Nutrition facts (Detailed data)

    ---

    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
    Energy	400 kJ (96 kcal)	400 kJ (96 kcal)
    Fat	2.3 g	2.3 g
    Saturated fat	1.6 g	1.6 g
    Carbohydrates	12.3 g	12.3 g
    Sugars	11.9 g	11.9 g
    Fiber	< 0.1 g	< 0.1 g
    Proteins	5.3 g	5.3 g
    Salt	0.12 g	0.12 g
    Sodium	0.048 g	0.048 g
    Vitamin D (D3)	0.000001 g	0.000001 g
    Calcium	0.15 g	0.15 g
    Fruits‚ vegetables‚ legumes	?	?

Food processing

• 

  Ultra-processed foods

  6 ultra-processing markers

  ---

  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

    ---

    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E412 - Guar gum
  • Ingredient: Flavouring
  • Ingredient: Thickener
  • Ingredient: Fructose
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  fr: Fromage frais au lait demi-écrémé (_lait_ écrémé et crème pasteurisés, ferments lactiques), eau, sucre 6.2%, fructose 3.3%, jus de carotte, amidon transformé de maïs, jus de sureau, arômes naturels, jus de potiron, épaississant (gomme de guar), vitamine D

  1. Fromage frais au lait demi-écrémé -> fr:fromage-frais-au-lait-demi-ecreme – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 22.15 – percent_estimate: 53.225 – percent_max: 84.3
     1. _lait_ écrémé et crème pasteurisés -> en:skim-milk-and-pasteurized-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 11.075 – percent_estimate: 32.15 – percent_max: 84.3
     2. ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 21.075 – percent_max: 42.15
  2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.2 – percent_estimate: 25.725 – percent_max: 45.25
  3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.2 – percent: 6.2 – percent_max: 6.2
  4. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3
  5. jus de carotte -> en:carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 1.65 – percent_max: 3.3
  6. amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 1.65 – percent_max: 3.3
  7. jus de sureau -> en:elderberry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13126 – percent_min: 0 – percent_estimate: 1.65 – percent_max: 3.3
  8. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.65 – percent_max: 3.3
  9. jus de potiron -> en:pumpkin-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent_min: 0 – percent_estimate: 1.65 – percent_max: 3.3
  10. épaississant -> en:thickener – percent_min: 0 – percent_estimate: 1.64999999999998 – percent_max: 3.3
      1. gomme de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.64999999999998 – percent_max: 3.3
  11. vitamine D -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.64999999999998 – percent_max: 3.3

Carbon footprint

• 

  Equal to driving 1.2 km in a petrol car

  233 g CO₂e per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.0 %
  Processing	5.5 %
  Packaging	7.7 %
  Transportation	7.9 %
  Distribution	1.5 %
  Consumption	0.3 %

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    Seal (Plastic) - In contact with food
    Sleeve (Cardboard)
    Pot - In contact with food
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

• 

  Manufacturing or processing place

  MONETEAU - France

  ---

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product