Fromage frais sucré aromatisé enrichi en vitamine D - Yoplait - 1200 g
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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.
Barcode: 3329770041219 (EAN / EAN-13)
Common name: Fromage frais sucré aromatisé enrichi en vitamine D
Quantity: 1200 g
Packaging: Plastic, Pot, Cardboard
Brands: Yoplait, Petits filous pots
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Sweetened yogurts, Flavoured yogurts
Labels, certifications, awards: No gluten, No artificial flavors, No preservatives, No colorings
Traceability code: FR 89.263.001 CE - Monéteau (Yonne, France)
Stores: Cora, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:vitamine-d-laitSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Fromage frais au lait demi-écrémé, Pasteurized semi-skimmed milk, Cream, MilkSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:vitamine-d-laitSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fromage frais au LAIT demi-écrémé (LAIT demi-écrémé pasteurisé 77%, CREME, Ferments LACTIQUES (LAIT)), Eau, Sucre 5.7%, Fructose 3.3%, Jus de carotte, Amidon transformé de maïs, Jus de sureau, Jus de potiron, Arômes naturels, Jus d'aronia, Epaississant (Gomme de guar), Correcteurs d'acidité (Acide citrique), Citrates de sodium, Vitamine D LAIT- Fromage frais au LAIT demi-écrémé -> fr:fromage-frais-au-lait-demi-ecreme - vegan: no - vegetarian: maybe - percent_min: 77 - percent_max: 85.3
- LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 77 - percent: 77 - percent_max: 77
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.3
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 14
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- Jus de sureau -> en:elderberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- Jus de potiron -> en:pumpkin-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- Jus d'aronia -> en:chokeberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- Epaississant -> en:thickener - percent_min: 0 - percent_max: 1.55555555555556
- Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
- Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
- Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
- Vitamine D LAIT -> fr:vitamine-d-lait - percent_min: 0 - percent_max: 1.16666666666667
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 393, rounded value: 393)
- Sugars: 2 / 10 (value: 11.4, rounded value: 11.4)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (4 - 3)
Nutri-Score: B
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Fat in low quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.6 %
Processing
19.4 %
Packaging
9.3 %
Transportation
9.7 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Pot Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Fromage frais sucré aromatisé enrichi en vitamine D - Yoplait - 1200 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -16
Final score: 77/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.4 %
Processing
11.5 %
Packaging
12.4 %
Transportation
13.8 %
Distribution
2.4 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
Other information
Conservation conditions: Conservation entre 0°C et +6°C max
Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex
Data sources
The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, kiliweb, magasins-u, openfoodfacts-contributors, org-yoplait-france, packbot, tacite-mass-editor, teolemon, yuka.R0tzRVRic0tpdmthdnZjbnB4L2Y0Y051NkxPM2ZqbW5ETGN4SVE9PQ, yuka.WTVrUENJY1FoTVlPc3NJNC8wcnMydHNzNHA2bVJrQytMYllUSVE9PQ.