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Mousse Au Chocolat Au Lait - Yoplait - 2.096 kg (5L)

Mousse Au Chocolat Au Lait - Product - fr

Mousse Au Chocolat Au Lait - Yoplait - 2.096 kg (5L)

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Barcode: 3329770049680 (EAN / EAN-13)

Common name: Mousse lactée au chocolat

Quantity: 2.096 kg (5L)

Packaging: Plastic, Pot, Fresh

Brands: Yoplait, Yoplait Professionnel

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: French milk, Made in France, Products for professional use

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 89.263.001 CE - Monéteau (Yonne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Lait écrémé 69 %, sucre 11 %, chocolat 8 % (pâte de cacao, sucre, arôme, émulsifiant : lécithine de soja), crème, cacao 1,75 %, cacao maigre 1,25 %, émulsifiants : E472b, E471, stabilisants : E407, E412, gélatine, protéines de lait, correcteur d'acidité : E550.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E550 - Sodium silicate

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b, E471

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, E428, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé 69%, sucre 11%, chocolat 8% (pâte de cacao, sucre, arôme, émulsifiant (lécithine de _soja_)), _crème_, cacao 1.75%, cacao maigre 1.25%, émulsifiants (e472b), e471, stabilisants (e407), e412, gélatine, protéines de _lait_, correcteur d'acidité (e550)
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 69 - percent: 69 - percent_max: 69

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent: 11 - percent_max: 11

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.75 - percent_max: 8

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.75 - percent: 1.75 - percent_max: 1.75

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.25 - percent: 1.25 - percent_max: 1.25

émulsifiants -> en:emulsifier - percent_min: 0.142857142857143 - percent_max: 1.25

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.142857142857143 - percent_max: 1.25

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.25

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25

e550 -> en:e550 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 636, rounded value: 636)

Sugars: 4 / 10 (value: 18.9, rounded value: 18.9)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate mousses
Energy	636 kj (152 kcal)	-44%
Fat	5.8 g	-65%
Saturated fat	4.1 g	-60%
Carbohydrates	19.4 g	-12%
Sugars	18.9 g	-2%
Fiber	1.8 g	-13%
Proteins	4.5 g	-24%
Salt	0.23 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.7 %
Processing	46.0 %
Packaging	2.2 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Mousse Au Chocolat Au Lait - Yoplait - 2.096 kg (5L)

Life cycle analysis score: 42
Sum of bonuses and maluses: -6

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

947 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.5 %
Processing	72.1 %
Packaging	2.0 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
MONETEAU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 15, 2017, 11:42:59 AM CEST by tacite
Last edit of product page on February 11, 2022, 5:19:59 AM CET by packbot.
Product page also edited by autorotate-bot, beniben, bojackhorseman, kiliweb, moon-rabbit, openfoodfacts-contributors, sebleouf, yuka.R3FZcEdZczgrT2xTbDhVVjlFalF3dWxJOW8yeGYzM29PdVVVSVE9PQ.

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Mousse Au Chocolat Au Lait - Yoplait - 2.096 kg (5L)