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Dessert lacté au chocolat : mousse sur crème dessert - Weight watchers - 400 g

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Dessert lacté au chocolat : mousse sur crème dessert - Weight watchers - 400 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770051263 (EAN / EAN-13)

Common name: Dessert lacté au chocolat : mousse sur crème dessert

Quantity: 400 g

Packaging: Plastic, Pot, Fresh, Seal

Brands: Weight watchers, Yoplait

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, Dairy chocolate desserts, fr:Produits à faible teneur en matières grasses

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, fr:2, fr:8 % MG

Manufacturing or processing places: Yoplait France (Filiale Général Mills / Sodiaal) - Chemin des Mines - 38200 Vienne, Isère, Rhône-Alpes, France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    : LAIT écrémé, Cacao maigre 3.4%, Sucre 3.1%, Chocolat 2% (Sucre, Pâte de cacao), Poudre de LAIT écrémé, CREME, Amidon transformé de maïs, Gélatine, Emulsifiants : Esters LACTIQUES des mono et diglycérides d'acides gras ; Epaississant : Carraghénanes ; Correcteur d'acidité : Carbonates de sodium ; Edulcorants : Acesulfame K, Sucralose. Peut contenir des traces de SOJA.- LAIT D'ORIGINE FRANCE
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Cream, E428, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : LAIT écrémé, Cacao maigre 3.4%, Sucre 3.1%, Chocolat 2% (Sucre, Pâte de cacao), Poudre de LAIT écrémé, CREME, Amidon transformé de maïs, Gélatine, Emulsifiants (Esters LACTIQUES des mono- et diglycérides d'acides gras), Epaississant (Carraghénanes), Correcteur d'acidité (Carbonates de sodium), Edulcorants (Acesulfame K), Sucralose, LAIT
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 71.5 - percent_max: 91.5
    2. Cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    4. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1
    5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2
    6. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2
    7. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    8. Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    9. Emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. Esters LACTIQUES des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    10. Epaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 2
      1. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 353, rounded value: 353)
    • Sugars: 2 / 10 (value: 9.2, rounded value: 9.2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g (1 pot))     		Compared to: Dairy chocolate desserts
    Energy 353 kj
    (84 kcal)     		353 kj
    (84 kcal)     		-45%
    Fat 1.8 g 1.8 g -71%
    Saturated fat 1 g 1 g -75%
    Carbohydrates 11.2 g 11.2 g -42%
    Sugars 9.2 g 9.2 g -45%
    Fiber 1.4 g 1.4 g +37%
    Proteins 4.9 g 4.9 g +27%
    Salt 0.29 g 0.29 g +85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g (1 pot)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation entre 0°C et +6°C max

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, desan, jacob80, julie-yuka, kiliweb, magasins-u, moon-rabbit, org-yoplait-france, sebleouf, tacite, tacite-mass-editor, yuka.RzRCZVFaOWVnS1lEcWNGbXhBK0p5TUl0Nk0rMFFEK01jc2NJSWc9PQ, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.VFo0YVBhOHZuZjBMcDhKajB3cUV5dGhGeUpDZ2YxaTFCUHM3SUE9PQ, yuka.WksxUU5iZ0J1ZlF1bVBZWS9CM3QrTkI3MVphaWZXeUpMdTBJSWc9PQ, yuka.ZExnY0diZ2pyY3NYd05zUzFCV0pvTThyNjVTcEF6NjlDdE02SUE9PQ, yuka.ZllSZUtyZ2NwZWdTdHZZYXp6Zlo1UEZYM3NDUkEyR2FjdUV1SVE9PQ.

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