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Yopa! Nature sur Lit de Fruits Rouges - Yoplait - 140 g

Yopa! Nature sur Lit de Fruits Rouges - Yoplait - 140 g

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Barcode: 3329770054042 (EAN / EAN-13)

Common name: Yaourt nature sucré sur lit de fruits

Quantity: 140 g

Packaging: Pot

Brands: Yoplait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Yogurts high in protein on a fruit layer

Labels, certifications, awards: No gluten, Source of proteins, High proteins

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Yaourt (lait entier, crème, ferments lactiques (lait), cerise 12 %, sucre 10,2 %, sirop de glucose-fructose 1,6 %, amidon transformé de maïs, épaississants : E440, E415, correcteurs d'acidité : E330, E332, arômes, conservateur : E202, colorant : E163.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Yogurt, Whole milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Yaourt, _lait_ entier, _crème_, ferments lactiques, cerise 12%, sucre 10.2%, sirop de glucose-fructose 1.6%, amidon transformé de maïs, épaississants (e440), e415, correcteurs d'acidité (e330), e332, arômes, conservateur (e202), colorant (e163)
    1. Yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 40.2
    2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 26.1
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 21.4
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 12 - percent_max: 19.05
    5. cerise -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    8. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.6
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    15. colorant -> en:colour - percent_min: 0 - percent_max: 1.6
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 5

    • Energy: 1 / 10 (value: 561, rounded value: 561)
    • Sugars: 3 / 10 (value: 14.6, rounded value: 14.6)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Yogurts high in protein on a fruit layer
    Energy 561 kj
    (134 kcal)
    +26%
    Fat 2 g -45%
    Saturated fat 1.3 g -44%
    Carbohydrates 15 g +11%
    Sugars 14.6 g +18%
    Fiber 0.5 g +54%
    Proteins 7.4 g +74%
    Salt 0.09 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12 % +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by bojackhorseman, desan, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite-mass-editor, yuka.V3I0S1BhMEI5dWRWdk1VSDNpL0Z3TmRObHBLRUFqdUZKc0F5SVE9PQ.

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