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Spécialité laitière maigre sur lit de fruits, aromatisée, avec sucres et édulcorants - Yoplait - 480 g

Spécialité laitière maigre sur lit de fruits, aromatisée, avec sucres et édulcorants - Product - fr

Spécialité laitière maigre sur lit de fruits, aromatisée, avec sucres et édulcorants - Yoplait - 480 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770056848 (EAN / EAN-13)

Common name: Spécialité laitière maigre sur lit de fruits, aromatisée, avec sucres et édulcorants

Quantity: 480 g

Packaging: Plastic, Pot, Cardboard, Pack

Brands: Yoplait, Panier de Yoplait, Extra, Panier 0% extra

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Low or no fat, Low or no sugar, Low sugar, No gluten, Reduced sugar, 60% less sugar, Contains a source of phenylalanine, No fat

Origin of the product and/or its ingredients: - LAIT D'ORIGINE FRANCE

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)

Link to the product page on the official site of the producer: https://www.yoplait.fr/produits/panier-d...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: LAIT écrémé - Fraise 14% - Jus de carotte - Poudre de LAIT écrémé - Sucre 0.9% - Amidon transformé de maïs - Epaississants : Gomme guar, Carraghénanes - Correcteurs d'acidité : Citrates de sodium, Acide citrique - Arômes - Edulcorants : Aspartame, Acesulfame K - Ferments LACTIQUES (LAIT). Contient une source de phénylalanine.- LAIT D'ORIGINE FRANCE

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contient-une-source-de-phenylalanine-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:contient-une-source-de-phenylalanine-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé, Fraise 14%, Jus de carotte, Poudre de LAIT écrémé, Sucre 0.9%, Amidon transformé de maïs, Epaississants (Gomme guar), Carraghénanes, Correcteurs d'acidité (Citrates de sodium), Acide citrique, Arômes, Edulcorants (Aspartame), Acesulfame K, Ferments LACTIQUES, Contient une source de phénylalanine.- LAIT
LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 48.1 - percent_max: 83.3

Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 14 - percent: 14 - percent_max: 14

Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.9 - percent_max: 14

Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.9 - percent_max: 14

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9

Epaississants -> en:thickener - percent_min: 0 - percent_max: 0.9

Gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9

Citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.9

Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Contient une source de phénylalanine.- LAIT -> fr:contient-une-source-de-phenylalanine-lait - percent_min: 0 - percent_max: 0.9

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 1

Energy: 0 / 10 (value: 234, rounded value: 234)

Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: fr:Spécialités laitières aux fruits
Energy	234 kj (55 kcal)	281 kj (66 kcal)	-43%
Fat	0.1 g	0.12 g	-97%
Saturated fat	0.1 g	0.12 g	-96%
Carbohydrates	5 g	6 g	-55%
Sugars	4.7 g	5.64 g	-53%
Fiber	0.3 g	0.36 g	+92%
Proteins	7.4 g	8.88 g	+61%
Salt	0.15 g	0.18 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	14 %	14 %	+70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.45 %	21.45 %

Serving size: 120g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

Packet (Plastic)
Pot (Cardboard)
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LE MANS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

Other information

Conservation conditions: Conservation entre 0°C et +6°C max

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on March 29, 2016, 9:26:48 PM CEST by openfoodfacts-contributors
Last edit of product page on December 2, 2023, 5:21:13 AM CET by quentinbrd.
Product page also edited by autorotate-bot, kiliweb, loverock, moon-rabbit, musarana, org-yoplait-france, packbot, yuka.UkxGYVRhVUZvdmd0Z05zYjlVakwzdmN1bm9PcVduS3pjZkFZSVE9PQ, yuka.WGFZUkxLdGRvZXNZdE0wbHJ6M1l5L05JK0w2b1ZuL3Zjc2dlSWc9PQ, yuka.ZUo4QUdaOHh0L2t5cHYwWDJpM3FvUHRINDgvelhWNm1lK2xBSUE9PQ.

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Spécialité laitière maigre sur lit de fruits, aromatisée, avec sucres et édulcorants - Yoplait - 480 g