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Petits Filous Tub's Goût Fraise, Pêche, Framboise - Yoplait - 240 g (12 * 40 g)

Petits Filous Tub's Goût Fraise, Pêche, Framboise - Product - fr

Petits Filous Tub's Goût Fraise, Pêche, Framboise - Yoplait - 240 g (12 * 40 g)

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Barcode: 3329770057258 (EAN / EAN-13)

Common name: Fromage frais sucré aromatisé enrichi en vitamine D.

Quantity: 240 g (12 * 40 g)

Packaging: Plastic, Cardboard, Fresh, Stick

Brands: Yoplait, Petits Filous

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented milk drinks

Labels, certifications, awards: No artificial flavors, Green Dot, Natural flavors, No colorings

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.yoplait.fr/produits/petits-f...

Stores: Super U, Magasins U, Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

20 ingredients

: Lait écrémé - Eau - Sucre 7% - Crème - Poudre de lait écrémé - Fructose 2.8% - Amidon transformé de manioc et de maïs - Phosphate de Calcium - Acidifiant: Acide citrique - Épaississant : Gomme guar - Arômes naturels - Conservateur: Sorbate de potassium - Ferments lactiques - Correcteur d'acidité : Citrates de sodium - Vitamine D.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé, Eau, Sucre 7%, _Crème_, Poudre de _lait_ écrémé, Fructose 2.8%, Amidon transformé de manioc, de maïs, Phosphate de Calcium, Acidifiant (Acide citrique), Épaississant (Gomme guar), Arômes naturels, Conservateur (Sorbate de potassium), _Ferments lactiques_, Correcteur d'acidité (Citrates de sodium), Vitamine D
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 77.6

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 42.3

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 7

_Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.8 - percent_max: 7

Poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.8 - percent_max: 7

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

Amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.8

de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.8

Phosphate de Calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Acidifiant -> en:acid - percent_min: 0 - percent_max: 2.8

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Épaississant -> en:thickener - percent_min: 0 - percent_max: 2.8

Gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8

Conservateur -> en:preservative - percent_min: 0 - percent_max: 2.8

Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

_Ferments lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.8

Citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.8

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 19

Energy: 10 / 10 (value: 385, rounded value: 385)

Sugars: 8 / 10 (value: 10.9, rounded value: 10.9)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (10.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Fermented milk drinks
Energy	385 kj (92 kcal)	308 kj (73 kcal)	+44%
Fat	2.8 g	2.24 g	+72%
Saturated fat	1.9 g	1.52 g	+91%
Carbohydrates	12.1 g	9.68 g	+39%
Sugars	10.9 g	8.72 g	+35%
Fiber	0.1 g	0.08 g	-37%
Proteins	3.6 g	2.88 g	+20%
Salt	0.13 g	0.104 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Stick (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 12, 2016, 1:04:28 PM CEST by date-limite-app
Last edit of product page on November 24, 2022, 9:59:07 PM CET by moon-rabbit.
Product page also edited by aleene, autorotate-bot, beniben, countrybot, julie-yuka, kiliweb, laminche, magasins-u, nicolas97, openfoodfacts-contributors, packbot, roboto-app, yuka.R3BncVN2a2xwOEk0c2NFWXhESGJxdEFwMkxxRVFVU3Jlc2szSVE9PQ, yuka.RzdJbkNxMHhxdkFzbGRvRHB3TEt3ZTE4K0thZ1gxeVdjck1OSVE9PQ, yuka.U2EwckdxTmNudFlIdmZZWSt5UEYrY0ozNjRhcVhueTZlODBUSWc9PQ, yuka.Ui9sUVA0c0cvS1VSb3ZZZDJEYkg0L0Z6ekpXVGVYcVVPODRSSWc9PQ, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.VjQ4Z000OHVuOElwbnNVVCtBUGE5dWhOK2J6d1FtN3ZEdWdiSVE9PQ, yuka.Yi80cks3MDZ2dEJXdnR0dS9qN3J4SXBrMWJLTURUM3VML01KSWc9PQ, yuka.YjdCZktJTU5tOFpRcDlnazFUekk2L2g2NXA2VlVXQ2FPK2xBSUE9PQ.

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Petits Filous Tub's Goût Fraise, Pêche, Framboise - Yoplait - 240 g (12 * 40 g)