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Recette au yaourt nature, sur lit de citron – Ray yopa – 600 g
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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.
Barcode:
3329770058361(EAN / EAN-13)
Common name: Recette au yaourt nature, sur lit de citron
Quantity: 600 g
Packaging: fr:pots-en-plastique
Categories: Dairies
Labels, certifications, awards: No gluten
Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
1/10 points (414kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.12g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (7.1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (5 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (8%)
Added sugars: sugar
Quantity of added sugars: 8%Search for products in the same category without added sugars: DairiesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Ingredient: flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: yogurt, skimmed milk, cream, skimmed milk powder, milk mineral concentrate, milk
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Maybe vegetarian
Ingredients that may not be vegetarian: natural flavouring
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Details of the analysis of the ingredients
fr: Yaourt 82% (LAIT écrémé, CREME, Poudre de LAIT écrémé, Ferments LACTIQUES), Sucre 8.1%, Eau, Jus de citron 1.6%, Citron 0.9%, Amidon de maïs, Jus de potiron, Concentré des minéraux du LAIT, Epaississants (Carraghénanes), Gomme de guar, Arôme naturel de citron, arômes naturels, LAITIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Yaourt en:yogurt no yes 19593 82.0 82.0 82.0 LAIT écrémé en:skimmed-milk no yes 19051 51.2 20.5 82.0 CREME en:cream no yes 19402 15.4 0.0 41.0 Poudre de LAIT écrémé en:skimmed-milk-powder no yes 19054 7.7 0.0 27.3 Ferments LACTIQUES en:lactic-ferments maybe yes 7.7 0.0 20.5 Sucre en:sugar maybe yes 31016 8.1 8.1 8.1 Eau en:water yes yes 18066 4.5 1.6 7.4 Jus de citron en:lemon-juice yes yes 2028 1.6 1.6 1.6 Citron en:lemon yes yes 13009 0.9 0.9 0.9 Amidon de maïs en:corn-starch yes yes 9510 0.5 0.0 0.9 Jus de potiron en:pumpkin-juice yes yes 20139 0.5 0.0 0.9 Concentré des minéraux du LAIT en:milk-mineral-concentrate no yes 0.5 0.0 0.9 Epaississants en:thickener 0.5 0.0 0.9 Carraghénanes en:e407 yes yes 0.5 0.0 0.9 Gomme de guar en:e412 yes yes 0.5 0.0 0.9 Arôme naturel de citron en:natural-lemon-flavouring yes yes 0.3 0.0 0.9 arômes naturels en:natural-flavouring maybe maybe 0.2 0.0 0.7 LAIT en:milk no yes 19051 0.2 0.0 0.7
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
pot (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
Other information
Conservation conditions: Conservation entre 0°C et +6°C max
Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex
Data sources
The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, niniejlt, org-yoplait-france, packbot, roboto-app, yuka.U1o0RUhQd3Fnc1VKdXNJeitTNk4zT3BvK0wrdmZrMmxLdUE4SUE9PQ, yuka.WExoZE1ZaGJxL1VoZ1BRZHhVcis1TlV0eHBtbEJVUzBPKzA4SUE9PQ, yuka.ZmY4RER2b3Z1dm9CbjlzR3Bock8zZDVwL0lTc1JUaU5OTW9MSWc9PQ.