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Recette au yaourt nature, sur lit de citron - Yoplait - 600 g

Recette au yaourt nature, sur lit de citron - Yoplait - 600 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770058361 (EAN / EAN-13)

Common name: Recette au yaourt nature, sur lit de citron

Quantity: 600 g

Packaging: fr:Pots en plastique

Brands: Yoplait, Ray yopa

Categories: Dairies

Labels, certifications, awards: No gluten

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)

Stores: Lidl

Countries where sold: France

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

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      1/10 points (414kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      2/7 points (7.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dairies
    Energy 414 kj
    (98 kcal)
    Fat 2.1 g -87%
    Saturated fat 1.4 g -86%
    Carbohydrates 11.7 g +116%
    Sugars 11 g +160%
    Fiber 0.1 g -28%
    Proteins 7.1 g -39%
    Salt 0.12 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.95 %
Serving size: 100gros par pot


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    18 ingredients

    : Yaourt 82% (LAIT écrémé, CREME, Poudre de LAIT écrémé, Ferments LACTIQUES (LAIT)) - Sucre 8.1% - Eau – Jus de citron 1.6% - Citron 0.9% - Amidon de maïs - Jus de potiron - Concentré des minéraux du LAIT - Epaississants : Carraghénanes, Gomme de guar - Arôme naturel de citron et autres arômes naturels. LAIT d'origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan ingredients: Yogurt, Skimmed milk, Cream, Skimmed milk powder, Milk mineral concentrate, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Yaourt 82% (LAIT écrémé, CREME, Poudre de LAIT écrémé, Ferments LACTIQUES), Sucre 8.1%, Eau, Jus de citron 1.6%, Citron 0.9%, Amidon de maïs, Jus de potiron, Concentré des minéraux du LAIT, Epaississants (Carraghénanes), Gomme de guar, Arôme naturel de citron, arômes naturels, LAIT
    1. Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 82 - percent: 82 - percent_max: 82
      1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20.5 - percent_max: 82
      2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 41
      3. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 27.3333333333333
      4. Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20.5
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    3. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 7.40000000000001
    4. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    5. Citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    6. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    7. Jus de potiron -> en:pumpkin-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.9
    8. Concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. Epaississants -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. Arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
    13. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.672727272727273




Other information

Conservation conditions: Conservation entre 0°C et +6°C max

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, niniejlt, org-yoplait-france, roboto-app, yuka.U1o0RUhQd3Fnc1VKdXNJeitTNk4zT3BvK0wrdmZrMmxLdUE4SUE9PQ, yuka.WExoZE1ZaGJxL1VoZ1BRZHhVcis1TlV0eHBtbEJVUzBPKzA4SUE9PQ, yuka.ZmY4RER2b3Z1dm9CbjlzR3Bock8zZDVwL0lTc1JUaU5OTW9MSWc9PQ.

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