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panier de yoplait - 16 pots

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panier de yoplait - 16 pots

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Barcode: 3329770058644 (EAN / EAN-13)

Common name: Yaourts aux fruits

Quantity: 16 pots

Packaging: Plastic, Pot, Cardboard

Brands: Yoplait

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts

Labels, certifications, awards: No artificial flavors, No preservatives, French milk, Green Dot, Made in France, No colorings

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 72.181.001 CE - Mans (Sarthe, France), FR 38.544.004 CE - Vienne (Isère, France)

Stores: Magasins U, Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    French: Yaourt (Lait écrémé à base de poudre de lait, Lait écrémé, Crème, Poudre de lait écrémé, Ferments lactiques (lait)), Fruits : Pêche 11.3% ou Abricot 11.3% ou Fraise 10.8% ou Ananas 10,6% ou Cerise 8% ou Mûre 8%, Sucre 8.9%, Jus de carotte, Amidon transformé de maïs, Épaississant : Carraghénanes - Arômes naturels - Jus de potiron - Concentré des minéraux du Lait
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:peche-11-3-et-abricot-11-3-et-fraise-10-8-et-ananas-10-6-et-cerise-8-et-mure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Yogurt, fr:Lait écrémé à base de poudre de lait, Skimmed milk, Cream, Skimmed milk powder, Milk, Milk mineral concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:peche-11-3-et-abricot-11-3-et-fraise-10-8-et-ananas-10-6-et-cerise-8-et-mure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Yaourt (Lait écrémé à base de poudre de _lait_, _Lait_ écrémé, _Crème_, Poudre de _lait_ écrémé, Ferments lactiques (_lait_)), Fruits (Pêche 11.3% et Abricot 11.3% et Fraise 10.8% et Ananas 10.6% et Cerise 8% et Mûre 8%), Sucre 8.9%, Jus de carotte, Amidon transformé de maïs, Épaississant (Carraghénanes), Arômes naturels, Jus de potiron, Concentré des minéraux du Lait
    1. Yaourt -> en:yogurt - vegan: no - vegetarian: yes
      1. Lait écrémé à base de poudre de _lait_ -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes
      2. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
      3. _Crème_ -> en:cream - vegan: no - vegetarian: yes
      4. Poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      5. Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    2. Fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. Pêche 11.3% et Abricot 11.3% et Fraise 10.8% et Ananas 10.6% et Cerise 8% et Mûre -> fr:peche-11-3-et-abricot-11-3-et-fraise-10-8-et-ananas-10-6-et-cerise-8-et-mure - percent: 8
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.9
    4. Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes
    5. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    6. Épaississant -> en:thickener
      1. Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    7. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. Jus de potiron -> en:pumpkin-juice - vegan: yes - vegetarian: yes
    9. Concentré des minéraux du Lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 389, rounded value: 389)
    • Sugars: 2 / 10 (value: 12.8, rounded value: 12.8)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (4 - 1)

    Nutri-Score: C

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    Sugars in high quantity (12.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Sweetened yogurts
    Energy 389 kj
    (93 kcal)     		486 kj
    (116 kcal)     		-3%
    Fat 2.6 g 3.25 g -17%
    Saturated fat 1.7 g 2.12 g -16%
    Carbohydrates 13.2 g 16.5 g +2%
    Sugars 12.8 g 16 g +5%
    Fiber 0.2 g 0.25 g +46%
    Proteins 3.2 g 4 g -8%
    Salt 0.1 g 0.125 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by attrape, date-limite-app, kiliweb, magasins-u, mathildeibanez, off.738cb054-9820-4ced-8c18-8a3410d3d067, packbot, roboto-app, scari, sebleouf, yuka.UktFdEliVStvdG91bzhJdjVVL08yWTV4d3JDRVRHYXdKYlJKSVE9PQ, yuka.UmF0Y0ZhUmNwS0VFc3N3eTFCWHR4TmNrN3BDQ0FGNkxOdnRLSVE9PQ, yuka.WXJ3T1NaNGErOWdPdjlzUzhoMkU5Tlo0bUtQNVIyN3VHcnBLSVE9PQ, yuka.WjY0dUVha3RyS2NGdFBNY3hqanZvT3BjKzRTM2JFNklLc2tKSWc9PQ, yuka.WnB3aVNvOVloNkJicWNFRHprcVBxdW91M0tTbkJEaXhKZW8zSVE9PQ, yuka.ZmZnUURJb3dsOW9OdS9jTXhVcjcyLzl5bjdTTFlHbnFOTFpLSVE9PQ.

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