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perle de lait - 4 x 125 g

perle de lait - 4 x 125 g

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Barcode: 3329770058781 (EAN / EAN-13)

Common name: Spécialité laitière sucrée, aromatisée

Quantity: 4 x 125 g

Packaging: Fresh, Pack, fr:Pensez au tri!, fr:Point vert, fr:Pot plastique et opercule à jeter, fr:Étui carton à recycler

Brands: Perle de Lait, Yoplait, 500 g

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:Spécialités laitières

Labels, certifications, awards: No gluten, fr:La petite fleur, fr:Yoplait

Origin of ingredients: fr:Lait de France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)

Stores: SuperU, Magasins U, Leclerc

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

17 ingredients

French: lait écrémé, crème, sucre 9.5%, eau, amidon transformé de riz et de manioc, poudre de lait écrémé, arômes, correcteurs d'acidité (acide citrique, citrates de sodium), gousses de vanille épuisées, colorant (caroténoïdes), ferments lactiques (lait), décor (écorces de vanille)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E160

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _lait_ écrémé, _crème_, sucre 9.5%, eau, amidon transformé de riz, de manioc, poudre de _lait_ écrémé, arômes, correcteurs d'acidité (acide citrique, citrates de sodium), gousses de vanille épuisées, colorant (caroténoïdes), ferments lactiques, décor (écorces de vanille)
_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.5 - percent_max: 81

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.5 - percent_max: 45.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.5

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.5

de manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 9.5

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

gousses de vanille épuisées -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

écorces de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 533, rounded value: 533)

Sugars: 2 / 10 (value: 11.2, rounded value: 11.2)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: fr:Spécialités laitières
Energy	533 kj (128 kcal)	666 kj (160 kcal)	+23%
Fat	7.4 g	9.25 g	+59%
Saturated fat	5 g	6.25 g	+60%
Carbohydrates	12.7 g	15.9 g	+26%
Sugars	11.2 g	14 g	+23%
Fiber	< 0.1 g	< 0.125 g	-25%
Proteins	2.5 g	3.12 g	-42%
Salt	0.11 g	0.138 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Packet
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LE MANS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 7, 2016, 10:29:27 PM CET by davidage59
Last edit of product page on January 26, 2024, 9:03:14 PM CET by roboto-app.
Product page also edited by aleene, date-limite-app, fbqz, jayaddison, kiliweb, magasins-u, maignan, moon-rabbit, off.6f380b01-0e4b-4270-ad71-571d2e91b5a5, openfoodfacts-contributors, packbot, yuka.R29NcU1ZY1BoNkF6eE5vQjMwalYxSTR0NXJEMFUyMm5jck5NSUE9PQ, yuka.Ui9rTENKNEh2dE5UbE1OajNEM2svZDV1L0lHQ1dHaTBDdXRQSUE9PQ, yuka.WDcwREhwVlJocWNKcGZJMTJRdjMyUEYrNUk2T2QwYXhHOHcvSUE9PQ, yuka.YW9NOEV2UW0vT1FVcDhabC95djU5b3h4bjRTUVoyT1hPK2NSSWc9PQ.

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perle de lait - 4 x 125 g