Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D) - Yoplait - 900 g
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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.
Barcode: 3329770058903 (EAN / EAN-13)
Common name: Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D)
Quantity: 900 g
Brands: Yoplait, Petits filous pots
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Cream cheeses
Labels, certifications, awards: No gluten, French milk, es:Natural
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 89.263.001 CE - Monéteau (Yonne, France)
Stores: Cora, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:peche-et-banane-et-abricot-et-fraise-et-framboise-et-fruits-rouges, fr:vitamine-d-laitSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Fromage frais au lait demi-écrémé, Pasteurized semi-skimmed milk, Cream, Milk mineral concentrateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: fr:peche-et-banane-et-abricot-et-fraise-et-framboise-et-fruits-rouges, fr:vitamine-d-laitSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fromage frais au LAIT demi-écrémé 79.4% (LAIT demi-écrémé pasteurisé 77%, CREME, Ferments LACTIQUES), Eau, Sucre 5.7%, Fruits 5% (pêche et banane et abricot et fraise et framboise et fruits rouges (fraise, cerise, mûre)), Jus de carotte, Fructose 1.4%, Amidon de maïs, Jus de citron, Jus de potiron, Arômes naturels, Concentré des minéraux du lait, Vitamine D LAIT- Fromage frais au LAIT demi-écrémé -> fr:fromage-frais-au-lait-demi-ecreme - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 79.4 - percent: 79.4 - percent_max: 79.4
- LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 77 - percent: 77 - percent_max: 77
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.2 - percent_max: 2.40000000000001
- Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.7 - percent_max: 7.09999999999999
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- pêche et banane et abricot et fraise et framboise et fruits rouges -> fr:peche-et-banane-et-abricot-et-fraise-et-framboise-et-fruits-rouges - percent_min: 5 - percent_max: 5
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.66666666666667 - percent_max: 5
- cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.5
- mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 1.66666666666667
- pêche et banane et abricot et fraise et framboise et fruits rouges -> fr:peche-et-banane-et-abricot-et-fraise-et-framboise-et-fruits-rouges - percent_min: 5 - percent_max: 5
- Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.4 - percent_max: 2.79999999999999
- Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.39999999999998
- Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.18333333333333
- Jus de potiron -> en:pumpkin-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.01428571428571
- Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.887499999999997
- Concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.788888888888886
- Vitamine D LAIT -> fr:vitamine-d-lait - percent_min: 0 - percent_max: 0.709999999999998
en:milk -> en:milk
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 4
- Energy: 1 / 10 (value: 370, rounded value: 370)
- Sugars: 2 / 10 (value: 9.9, rounded value: 9.9)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Pot Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D) - Yoplait - 900 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +3
Final score: 90/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a low impact
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Packaging parts
Pot (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: Conservation entre 0°C et +6°C max
Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex
Data sources
The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by tacite
Last edit of product page on by macrico.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, inf, kiliweb, magasins-u, openfoodfacts-contributors, org-yoplait-france, packbot, quechoisir, yuka.Ab5eOP2FLsg8EfPf-5M1gB6fPvu-AqBmRFEhow, yuka.R0s4WlA3NGdvY1l2dGZJNm9DblQyL2RwK3NHVkFWK3FCK291SVE9PQ, yuka.VEpndkNxVXFsdmNIc2ZZYjhUams2djFXL3FHdFkzSzVKTlEvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZiUcbM_x7EMhH4v26s98eOJ4DSU_94vKzGA6s.