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Perle de lait - Yoplait

Perle de lait - Yoplait

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Barcode: 3329770060234 (EAN / EAN-13)

Brands: Yoplait

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

17 ingredients

: SPÉCIALITÉ LAmÈRE SUCRÉE À LA DE COCO Latt écrémé - Crème - Sucre 6% - Noix de coco préparée 2% (Lalt de coco, NOIX de coco râpée) -Amidon transformé de riz et de mais - Poudre de (alt écrémé - Arôme - Epalsslssant : Carraghénanes - CorrecteuÜacldlté : Acide tartrique - Ferments lactiques (Lait). Lait d'origine France. Sans Gluten.

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:specialite-lamere-sucree-a-la-de-coco-latt-ecreme, fr:noix-de-coco-preparee, fr:lalt-de-coco, fr:poudre-de, fr:alt-ecreme, fr:epalsslssant, fr:correcteuuacldlte
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Non-vegan
Non-vegan ingredients: Cream, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:specialite-lamere-sucree-a-la-de-coco-latt-ecreme, fr:noix-de-coco-preparee, fr:lalt-de-coco, fr:poudre-de, fr:alt-ecreme, fr:epalsslssant, fr:correcteuuacldlte
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SPÉCIALITÉ LAmÈRE SUCRÉE À LA DE COCO Latt écrémé, Crème, Sucre 6%, Noix de coco préparée 2% (Lalt de coco, NOIX de coco), Amidon transformé de riz, de mais, Poudre de, alt écrémé, Arôme, Epalsslssant (Carraghénanes), CorrecteuÜacldlté (Acide tartrique), Ferments lactiques, Lait
SPÉCIALITÉ LAmÈRE SUCRÉE À LA DE COCO Latt écrémé -> fr:specialite-lamere-sucree-a-la-de-coco-latt-ecreme - percent_min: 28 - percent_max: 86

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent_max: 46

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6

Noix de coco préparée -> fr:noix-de-coco-preparee - percent_min: 2 - percent: 2 - percent_max: 2

Lalt de coco -> fr:lalt-de-coco - percent_min: 1 - percent_max: 2

NOIX de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1

Amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

de mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2

Poudre de -> fr:poudre-de - percent_min: 0 - percent_max: 2

alt écrémé -> fr:alt-ecreme - percent_min: 0 - percent_max: 2

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Epalsslssant -> fr:epalsslssant - percent_min: 0 - percent_max: 2

Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

CorrecteuÜacldlté -> fr:correcteuuacldlte - percent_min: 0 - percent_max: 2

Acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2

Nutrition

Missing data to compute the Nutri-Score
Missing category

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	548 kj (131 kcal)
Fat	8.7 g
Saturated fat	6 g
Carbohydrates	9.3 g
Sugars	7.9 g
Fiber	0.1 g
Proteins	2.8 g
Salt	0.12 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
France	2 %	Medium

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Data sources

Product added on June 30, 2017, 3:09:18 PM CEST by kiliweb
Last edit of product page on June 30, 2017, 3:09:21 PM CEST by .
Product page also edited by openfoodfacts-contributors.

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Perle de lait - Yoplait