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Dessert lacté aux fruits, aromatisé - Panier de Yoplait - 250 g

Dessert lacté aux fruits, aromatisé - Panier de Yoplait - 250 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770061910 (EAN / EAN-13)

Common name: Dessert lacté aux fruits, aromatisé

Quantity: 250 g

Packaging: Plastic, Box, Cardboard, Fresh

Brands: Panier de Yoplait, Yoplait, Panier premium

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits

Labels, certifications, awards: French milk, Green Dot

Origin of ingredients: fr:Lait d'origine France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France)

Stores: Intermarché, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : LAIT écrémé à base de poudre de LAIT - LAIT écrémé - CREME - Framboise 9.6% - Sucre 9.2% - Eau - Citron 1.7% - Amidon transformé de manioc et de maïs - Poudre de LAIT écrémé - Jus de carotte - Citron vert 0.7% - Jus de citron - Jus de potiron - Epaississant : Pectine - Correcteur d'acidité : Citrates de sodium - Arômes naturels - Colorant : Cochenille - Ferments LACTIQUES (LAIT). LAIT D'ORIGINE FRANCE.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé à base de poudre de lait, Skimmed milk, Cream, Skimmed milk powder, E120, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT écrémé à base de poudre de LAIT, LAIT écrémé, CREME, Framboise 9.6%, Sucre 9.2%, Eau, Citron 1.7%, Amidon transformé de manioc, de maïs, Poudre de LAIT écrémé, Jus de carotte, Citron vert 0.7%, Jus de citron, Jus de potiron, Epaississant (Pectine), Correcteur d'acidité (Citrates de sodium), Arômes naturels, Colorant (Cochenille), Ferments LACTIQUES, LAIT
    1. LAIT écrémé à base de poudre de LAIT -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 9.6 - percent_max: 55.1
    2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.6 - percent_max: 32.35
    3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.6 - percent_max: 24.7666666666667
    4. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    6. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 9.2
    7. Citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    8. Amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 1.7
    9. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.7 - percent_max: 1.7
    10. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent_max: 1.7
    11. Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.7 - percent_max: 1.7
    12. Citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.7
    14. Jus de potiron -> en:pumpkin-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.7
    15. Epaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. Citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    18. Colorant -> en:colour - percent_min: 0 - percent_max: 0.7
      1. Cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    19. Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4604166666667, rounded value: 12.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 505, rounded value: 505)
    • Sugars: 2 / 10 (value: 11.7, rounded value: 11.7)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Fermented dairy desserts with fruits
    Energy 505 kj
    (121 kcal)
    631 kj
    (151 kcal)
    +27%
    Fat 6 g 7.5 g +108%
    Saturated fat 4 g 5 g +117%
    Carbohydrates 13.1 g 16.4 g +3%
    Sugars 11.7 g 14.6 g -
    Fiber 0.6 g 0.75 g +132%
    Proteins 2.3 g 2.88 g -40%
    Salt 0.15 g 0.188 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.46 % 12.46 %
Serving size: 125 g

Environment

Packaging

Transportation

Other information

Conservation conditions: Conservation entre 0°C et +6°C max.

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by chiendroopy, magasins-u, openfoodfacts-contributors, org-yoplait-france, packbot, quentinbrd, yuka.UjdnQ0twOGxnOVphc2NBNzVRdjF5L1pOLzdYMldEaUtGZkVmSWc9PQ, yuka.VzVna1NLNHR1Y1lBdXZRNDhqejMzUFVvMkxHMlVFU3BGTnM4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.