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Sensations poire fondante & caramel gourmand - Yoplait - 250 g

Sensations poire fondante & caramel gourmand - Product - fr

Sensations poire fondante & caramel gourmand - Yoplait - 250 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770061934 (EAN / EAN-13)

Common name: Dessert lacté aux fruits et au caramel, aromatisé

Quantity: 250 g

Packaging: Plastic, Box, Cardboard, Fresh, fr:Etui en carton, fr:Opercule en plastique, fr:Pot en plastique

Brands: Yoplait

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: French milk, Green Dot

Origin of ingredients: fr:Lait d'origine France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France)

Stores: Intermarché, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: LAIT écrémé à base de poudre de LAIT - LAIT écrémé - CREME - Poire 10% - Sucre 8.8% - Eau - Caramel 1.3% - Poudre de LAIT écrémé - Amidon transformé de manioc et de maïs - Jus de citron - Caramel au LAIT 0.7% - Epaississants : Pectine, Gomme guar - Arômes naturels - Correcteur d'acidité : Citrates de sodium - Sel - Ferments LACTIQUES (LAIT). LAIT D'ORIGINE FRANCE.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Lait écrémé à base de poudre de lait, Skimmed milk, Cream, Skimmed milk powder, Milk

Vegetarian status unknown
Unrecognized ingredients: fr:Caramel au lait

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: LAIT écrémé à base de poudre de LAIT, LAIT écrémé, CREME, Poire 10%, Sucre 8.8%, Eau, Caramel 1.3%, Poudre de LAIT écrémé, Amidon transformé de manioc, de maïs, Jus de citron, Caramel au LAIT 0.7%, Epaississants (Pectine), Gomme guar, Arômes naturels, Correcteur d'acidité (Citrates de sodium), Sel, Ferments LACTIQUES, LAIT
LAIT écrémé à base de poudre de LAIT -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 10 - percent_max: 55.1

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 32.55

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 25.0333333333333

Poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 8.8

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent_max: 1.3

Amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 1.3

de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.7 - percent_max: 1.3

Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.7 - percent_max: 1.3

Caramel au LAIT -> fr:caramel-au-lait - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

Epaississants -> en:thickener - percent_min: 0 - percent_max: 0.7

Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7

Citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.11
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.6041666666667, rounded value: 10.6)

Negative points: 7

Energy: 1 / 10 (value: 540, rounded value: 540)

Sugars: 2 / 10 (value: 13.1, rounded value: 13.1)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Dairy desserts
Energy	540 kj (129 kcal)	675 kj (161 kcal)	+34%
Fat	6.2 g	7.75 g	+91%
Saturated fat	4.2 g	5.25 g	+108%
Carbohydrates	14.9 g	18.6 g	+31%
Sugars	13.1 g	16.4 g	+31%
Fiber	0.3 g	0.375 g	-5%
Proteins	2.3 g	2.88 g	-50%
Salt	0.11 g	0.138 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.604 %	10.604 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Seal (Plastic)
Pot (Plastic)
Sleeve (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VIENNE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	79 %	High
France	21 %	Medium

Other information

Conservation conditions: Conservation entre 0°C et +6°C max.

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 12, 2018, 1:25:13 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:03:13 AM CET by packbot.
Product page also edited by chiendroopy, date-limite-app, elisedanone, magasins-u, openfoodfacts-contributors, org-yoplait-france, roboto-app, thaialagata, yuka.U3ZFQktwWTh1Zk1xd3NRQTN4YmEyOTBvN1pxblgwVHVjN1VRSWc9PQ, yuka.WDd0Y05JVTV2ZGtXdHZkbHBFL0lwdGg4NDQ3emIyU3FjT0VESWc9PQ, yuka.Yi93NUg2TVB0S1UwdzlzUTNEM3N3c0JTMmJXcFcxcTdldlk2SUE9PQ.

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Sensations poire fondante & caramel gourmand - Yoplait - 250 g