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Yaourt nature sucré sur lit de fruits, aromatisé - Yoplait - 270 g

Yaourt nature sucré sur lit de fruits, aromatisé - Yoplait - 270 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770062016 (EAN / EAN-13)

Common name: Yaourt nature sucré sur lit de fruits, aromatisé

Quantity: 270 g

Packaging: Pot, Cardboard

Brands: Yoplait, Panier de Yoplait, Panier a l ancienne

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Chestnut yogurts

Labels, certifications, awards: French milk

Manufacturing or processing places: France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France), FR 38.544.004 CE - Vienne (Isère, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : LAIT entier - CREME - CREME de marron 7.6% (Purée de marron, Sucre, Sirop de glucose-fructose, Arôme) - Sucre 5.5% - Eau - Fructose 4.5% - Amidon transformé de maïs - Arômes - Colorant : Caramel ordinaire - Epaississant : Pectine - Correcteurs d'acidité : Acide citrique, Citrates de sodium - Ferments LACTIQUES (LAIT). LAIT D'ORIGINE FRANCE.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : LAIT entier, CREME, CREME de marron 7.6% (marron, Sucre, Sirop de glucose-fructose, Arôme), Sucre 5.5%, Eau, Fructose 4.5%, Amidon transformé de maïs, Arômes, Colorant (Caramel ordinaire), Epaississant (Pectine), Correcteurs d'acidité (Acide citrique), Citrates de sodium, Ferments LACTIQUES, LAIT
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 7.6 - percent_max: 70.3
    2. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 7.6 - percent_max: 38.95
    3. CREME de marron -> en:chestnut-spread - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
      1. marron -> fr:marron - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 7.6
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      3. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
      4. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    5. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 5.5
    6. Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    8. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    9. Colorant -> en:colour - percent_min: 0 - percent_max: 4.5
      1. Caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. Epaississant -> en:thickener - percent_min: 0 - percent_max: 4.5
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    12. Citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    13. Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    14. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.75, rounded value: 4.8)

    Negative points: 8

    • Energy: 1 / 10 (value: 601, rounded value: 601)
    • Sugars: 3 / 10 (value: 15.9, rounded value: 15.9)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chestnut yogurts
    Energy 601 kj
    (143 kcal)
    +20%
    Fat 6.6 g +47%
    Saturated fat 4.4 g +50%
    Carbohydrates 17.5 g +12%
    Sugars 15.9 g +19%
    Fiber 0.3 g -24%
    Proteins 2.4 g -35%
    Salt 0.09 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.75 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation entre 0°C et +6°C max.

Customer service: Service Consommateurs, YOPLAIT FRANCE - TSA 40100 - 92649 Boulogne Billancourt Cedex

Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by jeremy64, magasins-u, moon-rabbit, openfoodfacts-contributors, org-yoplait-france, yuka.V3BBdkY2c2p2TUpRcXNRRCtTLy93bzlUMkw2b1JFV1ZLdUE4SVE9PQ, yuka.WUtzN0NKWWxvNkVFd3NFWS9EckwwLzlaNW8zM1lEbW9FYlE4SVE9PQ, yuka.ZHBnQ0NvVVFodVVXaHZSazFDTHU2dGdseVpPTkJtZXNFdEExSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.