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Dessert lacté au chocolat - Yoplait - 825 g

Dessert lacté au chocolat - Yoplait - 825 g

Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770063143 (EAN / EAN-13)

Common name: Dessert lacté au chocolat

Quantity: 825 g

Packaging: Fresh, fr:Bouteille en plastique

Brands: Yoplait, Yop gf

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Chocolate desserts, Fermented milk drinks, Dairy chocolate desserts, Drinkable yogurts

Labels, certifications, awards: French milk

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 89.263.001 CE - Monéteau (Yonne, France)

Stores: Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    skimmed milk - sugar 5.6% - skimmed milk powder - chocolate 2% (cocoa paste, sugar, aroma, emulsifier: soy lecithin) - cocoa 1.7% - but andalion amidon - cream - acidity corrector: sodium carbonates, milk of origin france
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT écrémé, Sucre 5.6%, Poudre de LAIT écrémé, Chocolat 2% (Pâte de cacao, Sucre, Arôme, Emulsifiant (Lécithine de SOJA)), Cacao 1.7%, Amidon transformé de maïs, CREME, Correcteur d'acidité (Carbonates de sodium, LAIT)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 80 - percent_max: 88.7
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    3. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5.6
    4. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
      4. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    5. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    6. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    7. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7
      1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.85

    • en:milk -> en:milk

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 353, rounded value: 353)
    • Sugars: 2 / 10 (value: 11.6, rounded value: 11.6)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170 g (recommandée))
    Compared to: Dairy chocolate desserts
    Energy 353 kj
    (84 kcal)
    600 kj
    (143 kcal)
    -46%
    Fat 1.5 g 2.55 g -76%
    Saturated fat 1 g 1.7 g -75%
    Carbohydrates 13.3 g 22.6 g -31%
    Sugars 11.6 g 19.7 g -30%
    Fiber 0.7 g 1.19 g -31%
    Proteins 3.9 g 6.63 g +2%
    Salt 0.23 g 0.391 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 170 g (recommandée)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation à +6°C maxi

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by annelotte, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, franckcc, inf, jeremy64, off.0393511d-50c3-410e-a730-da7c05eb64a5, openfoodfacts-contributors, org-yoplait-france, packbot, roboto-app, victoire67, yuka.UklRbkRxaGIrZG9YbWRvNHBqWEpvdEZ2eUx5T1ZuK0ZLOWROSUE9PQ, yuka.WTRvTEhLOFFtT1VRbmNBaTRRcm9vY2drNUxtMEJFbW5jTUFlSWc9PQ.

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